KUAFU - Trademark Details
Status: 700 - Registered
Serial Number
87297994
Registration Number
5504044
Word Mark
KUAFU
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2017-01-12
Registration Number
5504044
Registration Date
2018-06-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-03-14
Law Office Assigned Location Code
L70
Employee Name
SNYDER, NELSON B
Statements
Goods and Services
Almond milk; Almond milk-based beverages; Artichokes, preserved; Aubergine paste; Beancurd sticks; Betel nuts, processed; Bulgogi; Coconut milk; Coconut milk for culinary purposes; Coconut milk-based beverages; Coconut, desiccated; Cooking oil; Dipping oil in the nature of flavored olive oil; Dried edible mushrooms; Dried herring roe; Edible dried flowers; Eggplant paste; Fruit, preserved; Fruit, stewed; Hemp milk; Liver paté; Liver pâté; Milk substitutes; Nut milk; Oat milk; Pancetta; Paté; Peanut milk; Peanut milk for culinary purposes; Peanut milk-based beverages; Pickled jalapeños; Pork knuckles; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Preserved artichokes; Preserved berries; Processed betel nuts; Processed broccoli; Processed cashew nuts; Processed cauliflower; Processed celery; Processed cola nuts; Processed macadamia nuts; Processed mandarin oranges; Processed okra; Processed pine nuts; Processed pomegranates; Processed tangerines; Processed turnips; Processed zucchini; Pulse-based snack foods; Rape oil for food; Rice milk; Rice milk for culinary purposes; Salad oil; Salt-fermented sea urchin roe; Seeds prepared for human consumption, not being seasonings or flavourings; Soy milk; Stuffed shrimp; Tofu skin; Tuna salad; Tuna, not live; Vegetable marrow paste; Vegetable-based cream; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; White of eggs
Pseudo Mark
KUA FU
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-18
Primary Code
029
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
WANG, QI
Address
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Trademark Events
| Event Date | Event Description |
| 2017-01-16 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-31 | ASSIGNED TO EXAMINER |
| 2017-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-14 | PUBLISHED FOR OPPOSITION |
| 2017-03-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-11-09 | TEAS STATEMENT OF USE RECEIVED |
| 2017-11-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-11-09 | USE AMENDMENT FILED |
| 2017-11-28 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-12-01 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-12-01 | NON-FINAL ACTION E-MAILED |
| 2017-12-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-16 | ASSIGNED TO LIE |
| 2018-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-05-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-06-26 | REGISTERED-PRINCIPAL REGISTER |
