NABIL - Trademark Details
Status: 700 - Registered
Serial Number
87295276
Registration Number
5383807
Word Mark
NABIL
Status
700 - Registered
Status Date
2018-01-23
Filing Date
2017-01-10
Registration Number
5383807
Registration Date
2018-01-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261702, 261705, 280101 - Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Arabic characters.
Published for Opposition Date
2017-11-07
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Arabic characters alongside a circle divided horizontally by a wavy line with Arabic characters appearing above the line and the Latin character equivalent "NABIL" appearing below.
Goods and Services
Meat, fish, poultry and game not live; meat extracts; preserved, dried and cooked fruits and vegetables; jelly; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preserved foods, namely, meat, fish and poultry; pickles
Goods and Services
Flour and preparations made from cereals, bread, pastry and frozen confectionery or confectionary made of sugar, ices, treacle, yeast, baking powder, mustard, pepper, vinegar, spices
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHO TAH TAKOL BA'DO" and this means "WHAT ARE YOU GOING TO EAT NEXT" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Jordan | False | ||
| Jordan | False |
Trademark Events
| Event Date | Event Description |
| 2017-01-13 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-10 | ASSIGNED TO EXAMINER |
| 2017-03-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-17 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-17 | ASSIGNED TO LIE |
| 2017-03-17 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-03-24 | NON-FINAL ACTION WRITTEN |
| 2017-03-24 | NON-FINAL ACTION E-MAILED |
| 2017-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-12 | ASSIGNED TO LIE |
| 2017-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-15 | DATA MODIFICATION COMPLETED |
| 2017-06-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-07-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-08-28 | NON-FINAL ACTION WRITTEN |
| 2017-08-28 | NON-FINAL ACTION E-MAILED |
| 2017-08-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-13 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-14 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-07 | PUBLISHED FOR OPPOSITION |
| 2017-11-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-23 | REGISTERED-PRINCIPAL REGISTER |
