HUAXU - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87294631
Word Mark
HUAXU
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-08-30
Filing Date
2017-01-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-16
Law Office Assigned Location Code
M40
Employee Name
SCHIMPF, TIMOTHY O
Statements
Goods and Services
Almond paste; Arrangements of candy; Baozi (stuffed buns); Bread; Brownies; Bubble gum; Candy bars; Castor sugar; Chervil; Chinese mabo tofu sauce; Chocolate; Coffee substitutes; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Cookies; Corn flakes; Crackers; Dried mint; Earl Grey tea; Edible ices; Edible turmeric; Flavored and sweetened gelatins; Flavored, sweetened gelatin desserts; Fried dough twists; Frozen custards; Grain-based food bars; Gravies; Gravy; Ice; Ice cream; Ice cream sundaes; Ice sculptures; Jiaozi (stuffed dumplings); Ketchup; Lollipops; Mixes for making baking batters; Mixes for making breading; Monosodium glutamate used as a flavor enhancer for food; Natural spices; Non-dairy frozen confections; Oatmeal; Organic spices; Pancakes; Peppermint sweets; Polenta; Processed quinoa; Processed sorghum; Risotto; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes for soups; Snack cakes; Snack foods, namely, chocolate-based snack foods; Spices; Stir-fried rice; Sugar; Sugar wafers; Sushi; Tea; Unleavened bread; Vanilla extract; Vanillin for use as a food flavoring; Vegan mayonnaise; Vinegar; Wafers; Waffles; Whole wheat bread; Wine vinegar; Wontons; Yeast
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Correspondences
Name
WEI, HAISHAN
Address
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Trademark Events
| Event Date | Event Description |
| 2017-01-13 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-31 | ASSIGNED TO EXAMINER |
| 2017-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-16 | PUBLISHED FOR OPPOSITION |
| 2017-05-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-12-25 | TEAS STATEMENT OF USE RECEIVED |
| 2018-01-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-25 | USE AMENDMENT FILED |
| 2018-01-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-01-30 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-01-30 | NON-FINAL ACTION E-MAILED |
| 2018-01-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-08-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2018-08-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
