RUSSO TIESI RT - Trademark Details
Status: 700 - Registered
Serial Number
87293032
Registration Number
5275314
Word Mark
RUSSO TIESI RT
Status
700 - Registered
Status Date
2017-08-29
Filing Date
2017-01-08
Registration Number
5275314
Registration Date
2017-08-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 050906, 240907, 260302, 261701, 261705 - Other branches with leaves, with or without fruit. Fruits with pits (apricots, peaches, plums, olives and the like). Banners. Plain single line ovals. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-06-13
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BATT, JAIME L
Statements
Indication of Colors claimed
The color(s) red, green, black, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design comprised of a waving, green, white, and red banner, outlined in black and with a white circle outlined in black set in the center of the banner, containing two green and black olive branches traversing the arc of the circle, with the letters "R","T" in a stylistic red font at the center the of circle, and with the words "RUSSO TIESI" in a stylistic black font traversing the top of the circle.
Goods and Services
Artichokes, preserved; Jams and marmalades; Olive oil for food; Olives, preserved
Goods and Services
Bread and pastry; Capers; Dried herbs; Pasta; Rice; Risotto; Sauces; Vinegar
Goods and Services
Import-export agencies in the field of Italian food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-14
Primary Code
029
First Use Anywhere Date
2014-09-01
First Use In Commerce Date
2014-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-14
Primary Code
030
First Use Anywhere Date
2014-09-01
First Use In Commerce Date
2014-09-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-01-14
Primary Code
035
First Use Anywhere Date
2004-01-01
First Use In Commerce Date
2004-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CURT HANDLEY, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2017-01-11 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-31 | ASSIGNED TO EXAMINER |
| 2017-04-05 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-04-05 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-04-05 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-04-05 | ASSIGNED TO LIE |
| 2017-04-05 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2017-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-05-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-13 | PUBLISHED FOR OPPOSITION |
| 2017-06-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-29 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-15 | CERTIFICATE OF CORRECTION ISSUED |
