THE SCIENTIFIC ART OF AUTHENTIC TASTE - Trademark Details
Status: 700 - Registered
Serial Number
87290850
Registration Number
5419477
Word Mark
THE SCIENTIFIC ART OF AUTHENTIC TASTE
Status
700 - Registered
Status Date
2018-03-06
Filing Date
2017-01-05
Registration Number
5419477
Registration Date
2018-03-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-10-10
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Goods and Services
Food antioxidants, namely, antioxidants used in the manufacture of food products; food flavor precursors, namely, chemicals for the manufacture of food products which are added to precurse flavor without the presence of actual flavor; food flavor adjunctives, namely, chemical materials providing separate effect from food flavor such as superior mouth feel; food preservative compositions, not essential oils; emulsifiers for use in the manufacture of food products
Goods and Services
Selected dairy products, namely, cheese, whey, butter, buttermilk solids and blends thereof
Goods and Services
Food flavors, not essential oils; food flavor enhancers
Goods and Services
Custom manufacture of food flavorings and food products for further use in the food industry
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-01-13
Primary Code
001
First Use Anywhere Date
2017-03-31
First Use In Commerce Date
2017-03-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-13
Primary Code
029
First Use Anywhere Date
2017-03-31
First Use In Commerce Date
2017-03-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-13
Primary Code
030
First Use Anywhere Date
2017-03-31
First Use In Commerce Date
2017-03-31
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2017-01-13
Primary Code
040
First Use Anywhere Date
2017-03-31
First Use In Commerce Date
2017-03-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SCOTT J. SLAVICK
Address
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Trademark Events
| Event Date | Event Description |
| 2017-01-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-29 | ASSIGNED TO EXAMINER |
| 2017-03-29 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-03-29 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-03-29 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-03-29 | ASSIGNED TO LIE |
| 2017-03-29 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2017-08-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-10 | PUBLISHED FOR OPPOSITION |
| 2017-10-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-12-20 | TEAS STATEMENT OF USE RECEIVED |
| 2018-01-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-20 | USE AMENDMENT FILED |
| 2018-01-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-02-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-02-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-03-06 | REGISTERED-PRINCIPAL REGISTER |
