Image Trademark with Serial Number 87288454
Status: 700 - Registered
Image for trademark with serial number 87288454
Serial Number
87288454
Registration Number
6458450
Status
700 - Registered
Status Date
2021-08-24
Filing Date
2017-01-04
Registration Number
6458450
Registration Date
2021-08-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
020101, 240714, 260328, 280103 - Heads, portraits, busts of men not in profile. Plaques. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-06-08
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HUANG"
Description of Mark
The mark consists of a stylized plaque-shaped design with a portrait of a man wearing a hat inside an oval like design surrounded by decorative elements centered on the top of the said plaque; within the outline of the plaque design appears three stylized Chinese characters.
Goods and Services
Cereal-based snack food; Flour for food; Groats for human food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed grains, namely, millet; Processed semolina; Rice-based snack food; Yeast powder; Packaged meals consisting primarily of pasta or rice
Transliteration Statement
The non-Latin characters in the mark transliterate to "QIN"; "ZHOU"; "HUANG" and this means "TO SEEP"; "PREFECTURE"; "YELLOW" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-03
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ben Natter
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
China P.Rep.False
Trademark Events
Event DateEvent Description
2017-01-07NEW APPLICATION ENTERED IN TRAM
2017-01-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-01-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-03-29ASSIGNED TO EXAMINER
2017-04-03REMOVED FROM TEAS PLUS
2017-04-03NON-FINAL ACTION WRITTEN
2017-04-03NON-FINAL ACTION E-MAILED
2017-04-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-04ASSIGNED TO LIE
2017-10-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-14TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-02FINAL REFUSAL WRITTEN
2017-11-02FINAL REFUSAL E-MAILED
2017-11-02NOTIFICATION OF FINAL REFUSAL EMAILED
2018-01-08TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-01-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-08TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-09APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-12ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2018-01-18ELECTRONIC RECORD REVIEW COMPLETE
2018-01-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-20PUBLISHED FOR OPPOSITION
2018-02-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-09-26TEAS EXTENSION RECEIVED
2018-09-26EXTENSION 1 FILED
2018-09-26EXTENSION 1 GRANTED
2018-09-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-04-09TEAS EXTENSION RECEIVED
2019-04-09EXTENSION 2 FILED
2019-04-09EXTENSION 2 GRANTED
2019-04-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-10-12TEAS EXTENSION RECEIVED
2019-10-12EXTENSION 3 FILED
2019-10-12EXTENSION 3 GRANTED
2019-10-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-17TEAS EXTENSION RECEIVED
2020-03-17EXTENSION 4 FILED
2020-03-17EXTENSION 4 GRANTED
2020-03-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-19TEAS EXTENSION RECEIVED
2020-10-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-10-19EXTENSION 5 FILED
2020-10-27EXTENSION 5 GRANTED
2020-10-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-07TEAS PETITION TO AMEND BASIS RECEIVED
2021-04-13ASSIGNED TO PETITION STAFF
2021-04-14PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2021-04-19NOTICE OF ALLOWANCE CANCELLED
2021-04-19CASE RETURNED TO EXAMINATION
2021-05-04WITHDRAWN FROM PUB - OG REVIEW QUERY
2021-05-05PREVIOUS ALLOWANCE COUNT WITHDRAWN
2021-05-06EXAMINERS AMENDMENT -WRITTEN
2021-05-06EXAMINERS AMENDMENT E-MAILED
2021-05-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-05-06EXAMINER'S AMENDMENT ENTERED
2021-05-06APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-08PUBLISHED FOR OPPOSITION
2021-06-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-24REGISTERED-PRINCIPAL REGISTER
2022-01-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-01-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-01-20TEAS CHANGE OF CORRESPONDENCE RECEIVED