Image Trademark with Serial Number 87288454
Status: 700 - Registered
Serial Number
87288454
Registration Number
6458450
Status
700 - Registered
Status Date
2021-08-24
Filing Date
2017-01-04
Registration Number
6458450
Registration Date
2021-08-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020101, 240714, 260328, 280103 - Heads, portraits, busts of men not in profile. Plaques. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-06-08
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HUANG"
Description of Mark
The mark consists of a stylized plaque-shaped design with a portrait of a man wearing a hat inside an oval like design surrounded by decorative elements centered on the top of the said plaque; within the outline of the plaque design appears three stylized Chinese characters.
Goods and Services
Cereal-based snack food; Flour for food; Groats for human food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed grains, namely, millet; Processed semolina; Rice-based snack food; Yeast powder; Packaged meals consisting primarily of pasta or rice
Transliteration Statement
The non-Latin characters in the mark transliterate to "QIN"; "ZHOU"; "HUANG" and this means "TO SEEP"; "PREFECTURE"; "YELLOW" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-03
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Ben Natter
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China P.Rep. | False |
Trademark Events
Event Date | Event Description |
2017-01-07 | NEW APPLICATION ENTERED IN TRAM |
2017-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-29 | ASSIGNED TO EXAMINER |
2017-04-03 | REMOVED FROM TEAS PLUS |
2017-04-03 | NON-FINAL ACTION WRITTEN |
2017-04-03 | NON-FINAL ACTION E-MAILED |
2017-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-04 | ASSIGNED TO LIE |
2017-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-02 | FINAL REFUSAL WRITTEN |
2017-11-02 | FINAL REFUSAL E-MAILED |
2017-11-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-01-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-12 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2018-01-18 | ELECTRONIC RECORD REVIEW COMPLETE |
2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-20 | PUBLISHED FOR OPPOSITION |
2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-09-26 | TEAS EXTENSION RECEIVED |
2018-09-26 | EXTENSION 1 FILED |
2018-09-26 | EXTENSION 1 GRANTED |
2018-09-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-09 | TEAS EXTENSION RECEIVED |
2019-04-09 | EXTENSION 2 FILED |
2019-04-09 | EXTENSION 2 GRANTED |
2019-04-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-12 | TEAS EXTENSION RECEIVED |
2019-10-12 | EXTENSION 3 FILED |
2019-10-12 | EXTENSION 3 GRANTED |
2019-10-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-03-17 | TEAS EXTENSION RECEIVED |
2020-03-17 | EXTENSION 4 FILED |
2020-03-17 | EXTENSION 4 GRANTED |
2020-03-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-19 | TEAS EXTENSION RECEIVED |
2020-10-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-10-19 | EXTENSION 5 FILED |
2020-10-27 | EXTENSION 5 GRANTED |
2020-10-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-07 | TEAS PETITION TO AMEND BASIS RECEIVED |
2021-04-13 | ASSIGNED TO PETITION STAFF |
2021-04-14 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2021-04-19 | NOTICE OF ALLOWANCE CANCELLED |
2021-04-19 | CASE RETURNED TO EXAMINATION |
2021-05-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-05-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-05-06 | EXAMINERS AMENDMENT -WRITTEN |
2021-05-06 | EXAMINERS AMENDMENT E-MAILED |
2021-05-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-05-06 | EXAMINER'S AMENDMENT ENTERED |
2021-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-08 | PUBLISHED FOR OPPOSITION |
2021-06-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-24 | REGISTERED-PRINCIPAL REGISTER |
2022-01-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2022-01-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-01-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |