DURU - Trademark Details
Status: 700 - Registered
Serial Number
87287082
Registration Number
5389583
Word Mark
DURU
Status
700 - Registered
Status Date
2018-01-30
Filing Date
2017-01-02
Registration Number
5389583
Registration Date
2018-01-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921 - Squares that are completely or partially shaded.
Published for Opposition Date
2017-11-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HARDLEY, KEISHA MONIQU
Statements
Indication of Colors claimed
The color(s) red, gold and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized literal elements "DURU" in white with a gold shadow atop a red rectangle background and outlined with a gold line.
Goods and Services
Coffee; cocoa; coffee and cocoa based beverages; chocolate based beverages; pasta; stuffed dumplings in the nature of vareniki, jiaozi, pelmeni, Chinese stuffed dumplings; noodles; pastries and bakery products based on flour; bakery desserts; honey; propolis, namely, bee glue for human consumption; propolis for food purposes; condiments for foodstuff consisting primarily of ketchup and salsa; vanilla flavoring for food or beverages; spices; savory sauces used as condiments; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; confectionery made of sugar; chocolate; biscuits; crackers; wafers; chewing gums; ice-cream; edible ices; salt; processed cereals and processed cereal products, namely, cereal bars, breakfast cereals; molasses for food
Translation of Words in Mark
The English translation of "DURU" in the mark is "clear", "pure".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-11
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
BRADLEY D. CROSE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Turkey | False |
Trademark Events
| Event Date | Event Description |
| 2017-01-05 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-28 | ASSIGNED TO EXAMINER |
| 2017-04-03 | NON-FINAL ACTION WRITTEN |
| 2017-04-03 | NON-FINAL ACTION E-MAILED |
| 2017-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-14 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-14 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-21 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-21 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-05 | ASSIGNED TO LIE |
| 2017-10-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-14 | PUBLISHED FOR OPPOSITION |
| 2017-11-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-30 | REGISTERED-PRINCIPAL REGISTER |
