BELGIAN BOYS - Trademark Details
Status: 700 - Registered
Serial Number
87287533
Registration Number
5309606
Word Mark
BELGIAN BOYS
Status
700 - Registered
Status Date
2017-10-17
Filing Date
2017-01-03
Registration Number
5309606
Registration Date
2017-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020131, 020701, 021106, 090315, 090510, 240907 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Groups of males. Hair, locks of hair, wigs, beards, mustaches. Neckties and bow ties. Men's narrow-brimmed hats, including fedoras and derbies. Banners.
Published for Opposition Date
2017-08-01
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
NEWKIRK, MERIDITH E.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BELGIAN"
Description of Mark
The mark consists of a stylized drawing of the heads of two men, both with their eyes closed, having mustaches, and wearing bowler hats. The man to the left is wearing a bowtie, and the man to the right is wearing a necktie. The men appear above the stylized words "BELGIAN BOYS", which appear inside the stylized design of a banner.
Goods and Services
Cookies; waffles; chocolate filled waffles; custard filled waffles; waffle chips; waffle cookies; chocolate coated waffles; chocolate covered waffles; crepes; mini crepes; chocolate filled crepes; pancakes; mini pancakes; choco stix, namely, chocolate covered cookie sticks; stroopwafels; chocolate stroopwafels; mini stroopwafels; mini caramel waffles; chocolate waffle chips; cinnamon gingerbread cookie sweet spread creams consisting primarily of emulsified gingerbread biscuits or cookies and also containing cinnamon; cinnamon gingerbread cookies; speculoos cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-12
Primary Code
030
First Use Anywhere Date
2014-01-01
First Use In Commerce Date
2014-01-01
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
STACY J. GROSSMAN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4649646 |
| Prior Registration | 4671357 |
Madrid International Filings
Entry Number
1
Reference Number
A0064123
Original Filing Date USPTO
2017-01-09
International Registration Number
1340561
International Registration Date
2017-01-09
International Status Code
480
International Renewal Date
2027-01-09
| Madrid History Events | ||
| Date | Code | Description |
| 2018-01-31 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
| 2018-01-17 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2018-01-30 | CBMPP | CEASING OF EFFECT PROCESSED |
| 2017-04-20 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2017-01-12 | MCERT | MANUALLY CERTIFIED |
| 2017-01-12 | APPST | IR CERTIFIED AND SENT TO IB |
| 2017-01-09 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2018-05-11 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
Trademark Events
| Event Date | Event Description |
| 2017-01-06 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-28 | ASSIGNED TO EXAMINER |
| 2017-04-03 | NON-FINAL ACTION WRITTEN |
| 2017-04-03 | NON-FINAL ACTION E-MAILED |
| 2017-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-01 | PUBLISHED FOR OPPOSITION |
| 2017-08-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-17 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-04-15 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2021-09-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
