HANG XING - Trademark Details
Status: 700 - Registered
Serial Number
87285443
Registration Number
5588656
Word Mark
HANG XING
Status
700 - Registered
Status Date
2018-10-23
Filing Date
2016-12-30
Registration Number
5588656
Registration Date
2018-10-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 060104, 060303, 280103 - Suns with rays. Mountains, mountain landscapes. Open sea, stretches of water without shore, multiple waves. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-03-06
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of rectangle with the wording "HANG XING" divided by a design of a sun with the great mountain with the shadow in the ocean in the center, above a rectangle with the non-Latin characters representing "HANG XING".
Goods and Services
Chili oil for use as a seasoning or condiment; Food flavorings being non-essential oils
Transliteration Statement
The non-Latin characters in the mark transliterate to "HANG" and "XING" and this means "industry" and "great" in English.
Translation of Words in Mark
The English translation of "HANG" and "XING" in the mark is "industry" and "great".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-11
Primary Code
030
First Use Anywhere Date
2012-09-30
First Use In Commerce Date
2012-09-30
Current Trademark Owners
Trademark Owner History
Correspondences
Name
LIBAI QU
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-01-03 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-25 | ASSIGNED TO EXAMINER |
| 2017-04-05 | NON-FINAL ACTION WRITTEN |
| 2017-04-05 | NON-FINAL ACTION E-MAILED |
| 2017-04-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-11 | FINAL REFUSAL WRITTEN |
| 2017-09-11 | FINAL REFUSAL E-MAILED |
| 2017-09-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-01-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-24 | NON-FINAL ACTION WRITTEN |
| 2018-01-24 | NON-FINAL ACTION E-MAILED |
| 2018-01-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-24 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-24 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-06 | PUBLISHED FOR OPPOSITION |
| 2018-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-08-24 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-09-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-08-24 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-09-19 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2018-10-23 | REGISTERED-PRINCIPAL REGISTER |
