LEE KUM KEE HONG KONG SMART CHOICE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87284491
Serial Number
87284491
Registration Number
5561792
Word Mark
LEE KUM KEE HONG KONG SMART CHOICE
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2016-12-29
Registration Number
5561792
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261120, 280103 - Rectangles inside another rectangle. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-01-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
IM, JEAN H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KEE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KEE", AND "HONG KONG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HEUNG KONG"
Description of Mark
The mark consists of a stylized rectangular marquee with cutouts along the corners and edges shaded in grey with Chinese characters in the top center of the rectangle, the stylized words "LEE KUM KEE" below the Chinese characters, and additional Chinese characters surrounding the stylized words "HONG KONG" beneath the "LEE KUM KEE" words. Beneath the marquee are the stylized words "SMART CHOICE".
Goods and Services
Chicken powder for use in the preparation of broth or soup; chicken bouillon powder; bouillon concentrates; preparations for making soups and bouillon; soups; bouillon; sesame oil; shrimp paste
Goods and Services
Sauces and condiments, namely, ready-made sauce, preparations or concentrates for making sauces; cooking sauces; marinades, oriental cooking sauce, stir fry sauce, dipping sauce, oyster sauce, oyster flavored sauce, soy sauce, curry sauce, coconut flavored curry sauce, teriyaki sauce, chili sauce, hot and spicy sauce, Chinese barbecue sauce, sweet and sour sauce, garlic sauce and garlic paste for use as a seasoning and condiment, ginger sauce and ginger paste for use as a seasoning and condiment, peanut flavored sauce, peanut sauce, bean sauce and paste, black bean sauce and paste, soy bean sauce and paste, black pepper sauce, Korean barbecue sauce, lemon grass sauce, fruit sauce excluding cranberry and apple sauces, fish sauce, satay sauce, sauces made from or containing extracts of seafood or dried seafood, ketchup, salad dressing; vinegar; seasonings; minced garlic for use as seasoning; minced ginger for use as seasoning; chicken flavored flavorings for use as a seasoning and condiment; chili sauce, chili powders, chili paste for use as a seasoning; minced garlic; minced ginger for use as a seasoning and condiment; meat, fish, poultry, shellfish and crustaceans sold as a component part of sauces; dried or extracts of fish, prawns, shrimps, clams, mussels, oysters and scallops sold as a component part of sauces; chicken powder for human consumption for use as a seasoning and condiment; chicken flavored powders for human consumption for use as a food additive, namely, for use as a seasoning and condiment; chili oil used as a seasoning and condiment
Transliteration Statement
The non-Latin characters in the mark transliterate to "LEE KUM KEE" and "HEUNG KONG".
Translation of Words in Mark
The Chinese characters in the mark are transliterated as "Lee Kum Kee" and "Heung Kong". "Lee" represents a surname; "Kum" translates to English as "a tapestry"; "Kee" translates to English as "A firm/business" or "to remember"; "Heung Kong" translates to English as "HONG KONG".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-10
Primary Code
030
First Use Anywhere Date
2017-07-01
First Use In Commerce Date
2017-07-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LISA GATES
Address
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Trademark Events
Event DateEvent Description
2017-01-02NEW APPLICATION ENTERED IN TRAM
2017-01-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-01-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-03-22ASSIGNED TO EXAMINER
2017-03-29NON-FINAL ACTION WRITTEN
2017-03-29NON-FINAL ACTION E-MAILED
2017-03-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-17TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-08FINAL REFUSAL WRITTEN
2017-06-08FINAL REFUSAL E-MAILED
2017-06-08NOTIFICATION OF FINAL REFUSAL EMAILED
2017-12-01TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-12-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-02TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-04APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-16PUBLISHED FOR OPPOSITION
2018-01-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-03-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-06-25TEAS STATEMENT OF USE RECEIVED
2018-07-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-06-25USE AMENDMENT FILED
2018-07-17STATEMENT OF USE PROCESSING COMPLETE
2018-08-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-08-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-09-11REGISTERED-PRINCIPAL REGISTER