LEE KUM KEE HONG KONG SMART CHOICE - Trademark Details
Status: 700 - Registered
Serial Number
87284491
Registration Number
5561792
Word Mark
LEE KUM KEE HONG KONG SMART CHOICE
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2016-12-29
Registration Number
5561792
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261120, 280103 - Rectangles inside another rectangle. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-01-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
IM, JEAN H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KEE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KEE", AND "HONG KONG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HEUNG KONG"
Description of Mark
The mark consists of a stylized rectangular marquee with cutouts along the corners and edges shaded in grey with Chinese characters in the top center of the rectangle, the stylized words "LEE KUM KEE" below the Chinese characters, and additional Chinese characters surrounding the stylized words "HONG KONG" beneath the "LEE KUM KEE" words. Beneath the marquee are the stylized words "SMART CHOICE".
Goods and Services
Chicken powder for use in the preparation of broth or soup; chicken bouillon powder; bouillon concentrates; preparations for making soups and bouillon; soups; bouillon; sesame oil; shrimp paste
Goods and Services
Sauces and condiments, namely, ready-made sauce, preparations or concentrates for making sauces; cooking sauces; marinades, oriental cooking sauce, stir fry sauce, dipping sauce, oyster sauce, oyster flavored sauce, soy sauce, curry sauce, coconut flavored curry sauce, teriyaki sauce, chili sauce, hot and spicy sauce, Chinese barbecue sauce, sweet and sour sauce, garlic sauce and garlic paste for use as a seasoning and condiment, ginger sauce and ginger paste for use as a seasoning and condiment, peanut flavored sauce, peanut sauce, bean sauce and paste, black bean sauce and paste, soy bean sauce and paste, black pepper sauce, Korean barbecue sauce, lemon grass sauce, fruit sauce excluding cranberry and apple sauces, fish sauce, satay sauce, sauces made from or containing extracts of seafood or dried seafood, ketchup, salad dressing; vinegar; seasonings; minced garlic for use as seasoning; minced ginger for use as seasoning; chicken flavored flavorings for use as a seasoning and condiment; chili sauce, chili powders, chili paste for use as a seasoning; minced garlic; minced ginger for use as a seasoning and condiment; meat, fish, poultry, shellfish and crustaceans sold as a component part of sauces; dried or extracts of fish, prawns, shrimps, clams, mussels, oysters and scallops sold as a component part of sauces; chicken powder for human consumption for use as a seasoning and condiment; chicken flavored powders for human consumption for use as a food additive, namely, for use as a seasoning and condiment; chili oil used as a seasoning and condiment
Transliteration Statement
The non-Latin characters in the mark transliterate to "LEE KUM KEE" and "HEUNG KONG".
Translation of Words in Mark
The Chinese characters in the mark are transliterated as "Lee Kum Kee" and "Heung Kong". "Lee" represents a surname; "Kum" translates to English as "a tapestry"; "Kee" translates to English as "A firm/business" or "to remember"; "Heung Kong" translates to English as "HONG KONG".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-10
Primary Code
030
First Use Anywhere Date
2017-07-01
First Use In Commerce Date
2017-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LISA GATES
Address
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Trademark Events
Event Date | Event Description |
2017-01-02 | NEW APPLICATION ENTERED IN TRAM |
2017-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-22 | ASSIGNED TO EXAMINER |
2017-03-29 | NON-FINAL ACTION WRITTEN |
2017-03-29 | NON-FINAL ACTION E-MAILED |
2017-03-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-08 | FINAL REFUSAL WRITTEN |
2017-06-08 | FINAL REFUSAL E-MAILED |
2017-06-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-12-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-16 | PUBLISHED FOR OPPOSITION |
2018-01-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-06-25 | TEAS STATEMENT OF USE RECEIVED |
2018-07-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-06-25 | USE AMENDMENT FILED |
2018-07-17 | STATEMENT OF USE PROCESSING COMPLETE |
2018-08-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-08-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-09-11 | REGISTERED-PRINCIPAL REGISTER |