BON BON'S CANDY HOUSE SGF MO - Trademark Details
Status: 700 - Registered
Serial Number
87284676
Registration Number
5368064
Word Mark
BON BON'S CANDY HOUSE SGF MO
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2016-12-29
Registration Number
5368064
Registration Date
2018-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260107, 260117, 261710 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Zig-zag line(s).
Published for Opposition Date
2017-10-17
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
YARD, JOHN S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BON BON'S" "CANDY" "SGF" AND "MO"
Description of Mark
The mark consists of cursive wording "BON BON'S" above standard block lettering of "CANDY HOUSE "all above a seal or double circle with a ruffled border with a diagonal squiggle line within the inner circle. The letters "SGF" and "MO" appear to the left and the right of the double circle, respectively.
Goods and Services
Candies; Candy; Candy bars; Candy necklaces; Candy with caramel; Candy with cocoa; Candy-coated apples; Candy-coated popcorn; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate covered nuts; Chocolate covered raisins; Chocolate truffles; Arrangements of candy; Brittle; Candy bark; Chocolate candies; Chocolates and chocolate based ready to eat candies and snacks; Fruit jelly candy; Gift baskets containing candy; Gummy candies; Jawbreakers; Sugarless candies; Sweets
Goods and Services
Retail on-line ordering services featuring candy and chocolates also accessible by telephone, facsimile and mail order; Retail candy and chocolate stores
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-10
Primary Code
030
First Use Anywhere Date
2016-07-14
First Use In Commerce Date
2016-09-13
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-01-10
Primary Code
035
First Use Anywhere Date
2016-07-14
First Use In Commerce Date
2016-09-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
COREY E. KILBURN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-01-02 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-26 | ASSIGNED TO EXAMINER |
| 2017-03-28 | NON-FINAL ACTION WRITTEN |
| 2017-03-28 | NON-FINAL ACTION E-MAILED |
| 2017-03-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-17 | PUBLISHED FOR OPPOSITION |
| 2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-02 | REGISTERED-PRINCIPAL REGISTER |
