Image Trademark with Serial Number 87283020
Status: 700 - Registered
Serial Number
87283020
Registration Number
5495070
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2016-12-28
Registration Number
5495070
Registration Date
2018-06-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260102, 260121, 260130, 260513, 260516, 260521 - Plain single line circles. Circles that are totally or partially shaded. Four Circles. Two Triangles. Triangles touching or intersecting. Triangles that are completely or partially shaded.
Published for Opposition Date
2017-11-07
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FRYE, KIMBERLY
Statements
Indication of Colors claimed
The color(s) green, white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two green triangles each with a white circle in the body of the triangle, pointed towards each other and meeting at the tips, with a red circle above and below the meeting point.
Goods and Services
Rice; confectionery, namely, rice crackers; cookies, ice cream, gelato; bread and buns; pasta; udon noodles; sushi; boxed lunches primarily of rice; boxed lunches primarily of sushi; boxed lunches primarily of rice ball; koji, namely, fermented malted rice; rice dumpling flour; husked rice; polishing rice for use as food; polishing rice for brewing; rice balls; rice flour
Goods and Services
(Based on 44(e) Seeds and bulbs; seedlings; unprocessed rice; rice bran for use as animal feed; animal feed primarily of rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-10
Primary Code
030
First Use Anywhere Date
2014-05-09
First Use In Commerce Date
2014-05-09
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-01-10
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Japanese local government).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Japanese local government).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Japanese local government).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Japanese local government).
Address
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Correspondences
Name
CYNTHIA A. MOYER
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Japan | False | ||
| Japan | False |
Trademark Events
| Event Date | Event Description |
| 2016-12-31 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-05 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-01-25 | ASSIGNED TO LIE |
| 2017-02-01 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2017-03-25 | ASSIGNED TO EXAMINER |
| 2017-03-30 | NON-FINAL ACTION WRITTEN |
| 2017-03-30 | NON-FINAL ACTION E-MAILED |
| 2017-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-26 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-26 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-10-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-07 | PUBLISHED FOR OPPOSITION |
| 2017-11-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-09 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-04-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-04-09 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-05-14 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2018-06-19 | REGISTERED-PRINCIPAL REGISTER |
