CRÊPES CHANDELEUR PARTY! - Trademark Details
Status: 700 - Registered
Serial Number
87283675
Registration Number
5269850
Word Mark
CRÊPES CHANDELEUR PARTY!
Status
700 - Registered
Status Date
2017-08-22
Filing Date
2016-12-29
Registration Number
5269850
Registration Date
2017-08-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050901, 080111, 110310, 260113, 260121, 261701, 261705 - Berries. Waffles, pancakes, crepes. Plates (filled). Two circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-06-06
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
The color(s) white, brown, purple, pink, green, red, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRÊPES" AND "CHANDELEUR"
Description of Mark
The mark consists of the word "crêpes" written in brown between two brown dots, a pink and white plate outlined in dark brown, with a pile of crêpes on the plate, in dark and light brown, outlined in dark brown, and red topping on the pile of crêpes, outlined in dark brown, plate with crêpes and topping is under the word "crêpes"; the word "CHANDELEUR" written in brown between two brown horizontal lines, placed under the plate; the word "PARTY" with an exclamation point placed under the lower horizontal line, on the right side, with "P" in purple, "A" in pink, "R" in green, "T" in red, "Y" in blue, the exclamation point in brown, all letters and the exclamation point outlined in darker brown.
Goods and Services
Crepe mixes; Crepes
Translation of Words in Mark
The English Translation of the word "CHANDELEUR" in the mark is "CANDLEMAS"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-10
Primary Code
030
First Use Anywhere Date
2016-01-09
First Use In Commerce Date
2016-01-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
HAGHNAZAR Suzel/Clarisse
Address
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Trademark Events
Event Date | Event Description |
2017-01-02 | NEW APPLICATION ENTERED IN TRAM |
2017-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-27 | ASSIGNED TO EXAMINER |
2017-03-29 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-29 | EXAMINERS AMENDMENT E-MAILED |
2017-03-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-29 | EXAMINER'S AMENDMENT ENTERED |
2017-04-06 | EXAMINERS AMENDMENT -WRITTEN |
2017-04-06 | EXAMINERS AMENDMENT E-MAILED |
2017-04-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-04-06 | EXAMINER'S AMENDMENT ENTERED |
2017-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-06-06 | PUBLISHED FOR OPPOSITION |
2017-06-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-22 | REGISTERED-PRINCIPAL REGISTER |
2017-10-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |