JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
87282593
Word Mark
JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2019-03-18
Filing Date
2016-12-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010113, 260108, 280103 - Two stars. More than one star with five points. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-04-10
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE BEST CHOICE FOR SZECHUAN CUISINE"
Description of Mark
The mark consists of the non-Latin characters "Juan" "Niao" and "Hong" encircled by two stars separating the wording "JUAN HONG" below from "THE BEST CHOICE FOR SZECHUAN CUISINE" above.
Goods and Services
(Based on Use in Commerce) Chili paste for use as a seasoning; (Based on Intent to Use) Barbecue sauce; Mix for making combined noodle and sauce dish; Steak sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Grilling sauces; Noodles and sauce mixes combined in unitary packages; Salad sauces; Teriyaki sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "JUAN" "NIAO" and "HONG" and this means "a beautiful bird" and "color of red" in English.
Translation of Words in Mark
The English translation of "JUAN" and "HONG" in the mark is "beautiful" and "Color of red".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2019-03-18
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
Correspondences
Name
LIBAI QU
Address
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Trademark Events
| Event Date | Event Description |
| 2016-12-31 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-25 | ASSIGNED TO EXAMINER |
| 2017-04-04 | NON-FINAL ACTION WRITTEN |
| 2017-04-04 | NON-FINAL ACTION E-MAILED |
| 2017-04-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-22 | NON-FINAL ACTION WRITTEN |
| 2017-07-22 | NON-FINAL ACTION E-MAILED |
| 2017-07-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-16 | FINAL REFUSAL WRITTEN |
| 2017-08-16 | FINAL REFUSAL E-MAILED |
| 2017-08-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-02-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-02-12 | ASSIGNED TO LIE |
| 2018-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-10 | PUBLISHED FOR OPPOSITION |
| 2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-08 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-08-08 | OPPOSITION INSTITUTED NO. 999999 |
| 2019-03-18 | OPPOSITION SUSTAINED NO. 999999 |
| 2019-03-18 | OPPOSITION TERMINATED NO. 999999 |
| 2019-03-18 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 2019-03-18 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
