MAQUE CLEMONT HELADO/NIEVE - Trademark Details
Status: 700 - Registered
Serial Number
87282480
Registration Number
5578040
Word Mark
MAQUE CLEMONT HELADO/NIEVE
Status
700 - Registered
Status Date
2018-10-09
Filing Date
2016-12-28
Registration Number
5578040
Registration Date
2018-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050901, 050902, 050907, 050908, 050909, 050925, 250325, 260317, 260321, 260528, 261121, 261709, 2617 - Berries. Grapes (alone or in bunches). Pears. Cherries. Pineapples. Other fruits including coconuts. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Miscellaneous designs with overall triangular shape. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-07-24
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HELADO", "NIEVE", "EISCREME", "GELATO", "CRÈME GLACEE", "ROOMIJS", "GELADO", AND THE JAPANESE CHARACTERS THAT TRANSLITERATE TO "AISUKURIMU"
Description of Mark
The mark consists of a rectangular label. At the top is an oval with the wording "MAQUE". Below this is a portion of a triangle displaying a background of stylized outlines of fruits, the stylized underlined wording "CLEMONT", and "HELADO/NIEVE" which appears inside a band under "CLEMONT". The shaded background consists of stylized outlines of various fruits and the repeated stylized wording "CLEMONT" in smaller font. Below this appears a shaded portion that displays the repeated wording "HELADO", "GELADO", "EISCREME", "GELATO", "CRÈME GLACEE", "ROOMIJS", and the Japanese characters for ice cream.
Goods and Services
waffle cones for ice cream; thickening agents for ice cream; ice creams; powders for making ice cream; creamy ice creams; sorbets; frozen yogurt
Translation of Words in Mark
The English translation of "HELADO" and "NIEVE" is "ICE CREAM" and "SORBET", respectively. The English translation of "GELADO", "EISCREME", "CRÈME GLACEE", "ROOMIJS", and the Japanese characters that transliterate to "Aisukurimu" in the mark is "ICE CREAM". The wording "MAQUE" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SEBASTIAN LOVERA
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Mexico | False |
Trademark Events
Event Date | Event Description |
2016-12-31 | NEW APPLICATION ENTERED IN TRAM |
2017-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-26 | ASSIGNED TO EXAMINER |
2017-04-03 | NON-FINAL ACTION WRITTEN |
2017-04-03 | NON-FINAL ACTION E-MAILED |
2017-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-16 | ASSIGNED TO LIE |
2017-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-14 | NON-FINAL ACTION WRITTEN |
2017-11-14 | NON-FINAL ACTION E-MAILED |
2017-11-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-05-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-11 | NON-FINAL ACTION WRITTEN |
2018-06-11 | NON-FINAL ACTION E-MAILED |
2018-06-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-06-14 | EXAMINERS AMENDMENT -WRITTEN |
2018-06-14 | EXAMINERS AMENDMENT E-MAILED |
2018-06-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-06-14 | EXAMINER'S AMENDMENT ENTERED |
2018-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-24 | PUBLISHED FOR OPPOSITION |
2018-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-10-09 | REGISTERED-PRINCIPAL REGISTER |