SAVORY INSTANT PROTEIN - Trademark Details
Status: 700 - Registered
Serial Number
87281785
Registration Number
5356786
Word Mark
SAVORY INSTANT PROTEIN
Status
700 - Registered
Status Date
2017-12-12
Filing Date
2016-12-27
Registration Number
5356786
Registration Date
2017-12-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Goods and Services
Broth and preparations for making broths
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-09
Primary Code
029
First Use Anywhere Date
2015-08-07
First Use In Commerce Date
2015-08-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
JOSEPH L. JOHNSON
Address
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Trademark Events
Event Date | Event Description |
2016-12-30 | NEW APPLICATION ENTERED IN TRAM |
2017-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-07 | ASSIGNED TO EXAMINER |
2017-03-07 | NON-FINAL ACTION WRITTEN |
2017-03-07 | NON-FINAL ACTION E-MAILED |
2017-03-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-03 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2017-10-20 | ASSIGNED TO LIE |
2017-11-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-12-12 | REGISTERED-SUPPLEMENTAL REGISTER |
2020-06-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-23 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |