BANQUET D'OR - Trademark Details
Status: 700 - Registered
Serial Number
87281606
Registration Number
5638532
Word Mark
BANQUET D'OR
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2016-12-27
Registration Number
5638532
Registration Date
2018-12-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261702 - Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2017-04-18
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ADEYIGA, ADETAYO JANET
Statements
Indication of Colors claimed
The color(s) blue, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "BANQUET D'OR" in which the word "BANQUET" is written in blue on a slight curve and the word "D'OR" is written beneath it in red. Between the two word is a fanciful design in blue extending from the tail of the letter "Q" in "BANQUET." The background of the design is in white.
Goods and Services
Frozen bread; viennoiserie; croissants; filled croissants; chocolate rolls, namely, chocolate pastry rolls; pastry twists; pastry whirls; Danish pastries and sweet patisserie, namely, Bavarian creams, cakes and tarts, all sold on a business to business basis to professional bakers, food retailers, food wholesalers, food service industry and restaurants, but expressly excluding products sold directly to retail consumers
Translation of Words in Mark
The English translation of "BANQUET D'OR" in the mark is "GOLDEN BANQUET".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-09
Primary Code
030
First Use Anywhere Date
1983-04-08
First Use In Commerce Date
2014-04-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (naamloze vennootschap (nv)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (naamloze vennootschap (nv)).
Address
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Correspondences
Name
Martin W. Schiffmiller
Address
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Trademark Events
Event Date | Event Description |
2016-12-30 | NEW APPLICATION ENTERED IN TRAM |
2017-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-02-22 | ASSIGNED TO EXAMINER |
2017-02-24 | EXAMINERS AMENDMENT -WRITTEN |
2017-02-24 | EXAMINERS AMENDMENT E-MAILED |
2017-02-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-02-24 | EXAMINER'S AMENDMENT ENTERED |
2017-02-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-07 | ASSIGNED TO LIE |
2017-03-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-03-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-18 | PUBLISHED FOR OPPOSITION |
2017-04-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-02 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2017-08-14 | OPPOSITION INSTITUTED NO. 999999 |
2018-04-05 | OPPOSITION DISMISSED NO. 999999 |
2018-04-05 | OPPOSITION TERMINATED NO. 999999 |
2018-04-05 | TTAB RELEASE CASE TO TRADEMARKS |
2018-05-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-10-19 | TEAS STATEMENT OF USE RECEIVED |
2018-11-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-10-19 | USE AMENDMENT FILED |
2018-11-17 | STATEMENT OF USE PROCESSING COMPLETE |
2018-11-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-11-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
2019-12-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-12-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-12-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-12-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |