WUYISHAN - Trademark Details
Status: 700 - Registered
Serial Number
87280167
Registration Number
5649862
Word Mark
WUYISHAN
Status
700 - Registered
Status Date
2019-01-08
Filing Date
2016-12-23
Registration Number
5649862
Registration Date
2019-01-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-20
Law Office Assigned Location Code
M20
Employee Name
LEE, DOUGLAS M
Statements
Goods and Services
Almond paste; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Bread rolls; Brown sugar; Buns; Cakes; Candy; Candy with caramel; Castor sugar; Chewing gums; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custard; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Macaroons; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers for household purposes; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners; Noodles; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Propolis for human consumption; Puddings; Rice crackers; Rice vermicelli; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based beverages; Tea; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Vinegar; Waffles; Wheat flour; Cakes of sugar-bounded millet or popped rice (okoshi); Coffee substitutes; Coffee based beverages; Condiment, namely, oyster sauce; Dessert puddings; Dessert puddings infused with alcohol; Frozen confectionery; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Instant dessert puddings; Non-medicated lozenges; Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-07
Primary Code
030
First Use Anywhere Date
2016-01-09
First Use In Commerce Date
2017-03-06
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SHENZHEN UNITED XIN; SHENZHEN UNITED XIN
Address
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Trademark Events
| Event Date | Event Description |
| 2016-12-27 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-21 | ASSIGNED TO EXAMINER |
| 2017-03-28 | NON-FINAL ACTION WRITTEN |
| 2017-03-28 | NON-FINAL ACTION E-MAILED |
| 2017-03-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-09-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-10 | ASSIGNED TO LIE |
| 2017-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-13 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-13 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-20 | NON-FINAL ACTION WRITTEN |
| 2017-10-20 | NON-FINAL ACTION E-MAILED |
| 2017-10-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-20 | PUBLISHED FOR OPPOSITION |
| 2018-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-11-13 | TEAS STATEMENT OF USE RECEIVED |
| 2018-11-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-11-13 | USE AMENDMENT FILED |
| 2018-11-30 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-12-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-12-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-01-08 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
