OSTEO CORPS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87279666
Serial Number
87279666
Word Mark
OSTEO CORPS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-02-26
Filing Date
2016-12-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010702, 260129, 260312, 260321, 261120, 261121, 261302, 261701, 261702, 261704, 261705 - Globes with meridians and parallel lines only. Helixes. Ovals with bars, bands or lines. Ovals that are completely or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Plain single or multiple line quadrilaterals. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-05-30
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
STEDMAN, CORI ALEXA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CORPS"
Description of Mark
The mark consists of an oval with 7 lines crossing in the center, a shaded curved line going through the oval from top to bottom, and 2 shaded dots on the outside of oval layered on top of the word "OSTEO" directly on the bottom half of the "T." The oval is also layered over the center of a black rectangular line that spans the length of the word "OSTEO." "CORPS" is placed to the right of the oval located within the black rectangular line.
Goods and Services
Milk beverages, milk predominating; Chocolate milk; Organic milk; Strawberry milk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-06
Primary Code
029
Correspondences
Name
CHARLES W. HANOR
Address
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Trademark Events
Event DateEvent Description
2016-12-27NEW APPLICATION ENTERED IN TRAM
2017-01-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-01-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-03-23ASSIGNED TO EXAMINER
2017-03-24EXAMINERS AMENDMENT -WRITTEN
2017-03-24EXAMINERS AMENDMENT E-MAILED
2017-03-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-03-24EXAMINER'S AMENDMENT ENTERED
2017-03-24APPROVED FOR PUB - PRINCIPAL REGISTER
2017-05-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-05-30PUBLISHED FOR OPPOSITION
2017-05-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-07-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-02-26ABANDONMENT - NO USE STATEMENT FILED
2018-02-26ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED