Ajvar (preserved peppers); alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy paste; animal marrow for food; bacon; beancurd sticks; beans cooked in soy sauce (kongjaban); beans, preserved; broth concentrates; caviar; charcuterie; clams, not live; coconut oil and fat; coconut, desiccated; compotes; corn oil; cranberry sauce; crayfish, not live; crustaceans, not live; crystallized fruits; dried meat; dried persimmon (got-gam); dried edible mushrooms; edible bird's nests; edible bone oil; edible dried flowers; edible oils; fish fillets; fish mousses; fish roe, prepared; fish, preserved; fish, not live; frosted fruits; frozen fruits; frozen vegetables; fruit-based snack food; fruit chips; fruit peel; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, preserved; fruit, stewed; gherkins; ginger jam; ham; isinglass for food; jams; jellies for food; kelp; kimchi; lard; laver; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes; liver; liver pâté; low-fat potato chips; marmalade; meat; meat extracts; meat, preserved; milk; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; mushrooms, preserved; olive oil; olives, preserved; onions, preserved; oysters, not live; palm oil for food; palm kernel oil for food; peanut butter; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato fritters; poultry, not live; prawns, not live; preparations for making soup; prepared nuts; preserved garlic; preserved peas; preserved plums; preserved soya beans for food; processed pine nuts; processed sunflower seeds; quail eggs; raisins; rape oil for food; salmon, not live; salted fish; salted meat; sardines, not live; sauerkraut; sausages; sea-cucumbers, not live; sesame oil; shellfish, not live; shrimp paste; shrimps, not live; silkworm chrysalis, for human consumption; sliced meat; soups; suet for culinary purposes; sunflower oil; tahini; tinned fish; tinned fruits; tinned meat; tinned vegetables; tofu; tomato paste; tomato purée; tripe; truffles, preserved; tuna fish, not live; unflavored and unsweetened gelatins; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, preserved; whey; yogurt; blue mussels, not live; dill pickles; dried dates; dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fruit pectin for culinary purposes; herrings, not live; meat, fish, fruit and vegetable jellies; processed dates; processed, edible seaweed; spicy pickles; spiny lobsters, not live; stuffed shrimp; toasted laver