CHEFS CLUB - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87278126
Word Mark
CHEFS CLUB
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-09-27
Filing Date
2016-12-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-26
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HSU, FONG
Statements
Disclaimer with Predetermined Text
"CHEFS"
Goods and Services
Pasta; Spices, namely, chili spice; Sauces, namely, piri piri sauce; condiments, namely, olive oil and salt; Tea (excluding dry tea leaves) and tea-based beverages
Goods and Services
Non-alcoholic beverages, namely, coconut based drinks, fruit juices
Goods and Services
Wine; alcoholic beverages except beer
Goods and Services
Providing a website featuring consumer product information in the fields of food, beverages, and cooking; Providing consumer product information in the field of food, beverages, and cooking; Providing online store services featuring food and beverage products; Retail grocery stores; Retail online grocery stores
Goods and Services
Entertainment services in the nature of development, creation, production, distribution, and post-production of television shows featuring cooking, food, restaurants, chefs, and entertainment; Providing on-line information in the field of television and video entertainment featuring cooking, food, restaurants, chefs and entertainment via the Internet; Providing a website featuring entertainment information in the field(s) of food, beverages, cooking, and entertainment; Entertainment services, namely, the provision of continuing programs and shows featuring instructional and entertainment programming, delivered by television, satellite, and the Internet; Entertainment services, namely, an ongoing series featuring topics related to cooking, food, beverages and culinary instruction and entertainment provided through television, webcasts and the Internet
Goods and Services
Restaurant services; bar services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-01-05
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-01-05
Primary Code
033
Correspondences
Name
Kristine M. Young
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 87977348 |
Trademark Events
| Event Date | Event Description |
| 2016-12-27 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-22 | ASSIGNED TO EXAMINER |
| 2017-03-30 | NON-FINAL ACTION WRITTEN |
| 2017-03-30 | NON-FINAL ACTION E-MAILED |
| 2017-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-30 | NON-FINAL ACTION WRITTEN |
| 2017-03-30 | NON-FINAL ACTION E-MAILED |
| 2017-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-24 | FINAL REFUSAL WRITTEN |
| 2017-10-24 | FINAL REFUSAL E-MAILED |
| 2017-10-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-04-11 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2018-04-11 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2018-04-11 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2018-04-11 | EX PARTE APPEAL-INSTITUTED |
| 2018-04-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-04-11 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2018-04-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-04-11 | DIVISIONAL REQUEST RECEIVED |
| 2018-04-20 | DIVISIONAL PROCESSING COMPLETE |
| 2018-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-18 | EXPARTE APPEAL TERMINATED |
| 2018-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-26 | PUBLISHED FOR OPPOSITION |
| 2018-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-02-20 | TEAS EXTENSION RECEIVED |
| 2019-02-20 | EXTENSION 1 FILED |
| 2019-02-20 | EXTENSION 1 GRANTED |
| 2019-02-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-07-10 | TEAS EXTENSION RECEIVED |
| 2019-07-10 | EXTENSION 2 FILED |
| 2019-07-10 | EXTENSION 2 GRANTED |
| 2019-07-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-02-11 | TEAS EXTENSION RECEIVED |
| 2020-02-11 | EXTENSION 3 FILED |
| 2020-02-11 | EXTENSION 3 GRANTED |
| 2020-02-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-08-07 | TEAS EXTENSION RECEIVED |
| 2020-08-07 | EXTENSION 4 FILED |
| 2020-08-07 | EXTENSION 4 GRANTED |
| 2020-08-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-19 | TEAS EXTENSION RECEIVED |
| 2021-01-19 | EXTENSION 5 FILED |
| 2021-01-25 | EXTENSION 5 GRANTED |
| 2021-01-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-27 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-09-27 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
