CAFÉ LATTE - Trademark Details
Status: 700 - Registered
Serial Number
87278741
Registration Number
5419419
Word Mark
CAFÉ LATTE
Status
700 - Registered
Status Date
2018-03-06
Filing Date
2016-12-22
Registration Number
5419419
Registration Date
2018-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110303, 260126, 280103 - Cups, saucers. Spirals, coils and swirls. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-05-09
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
The color(s) orange, red, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFÉ LATTE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KA PE LA TTEI"
Description of Mark
The mark consists of the following: the white wording "CAFÉ LATTE" over four white Korean characters inside of a red round cup with an orange swirl at the top.
Goods and Services
Milk products excluding ice cream, ice milk and frozen yogurt; coffee-flavored milk; milk-based beverages with chocolate
Goods and Services
Coffee; coffee-based beverages; artificial coffee; coffee beverages with milk; cocoa; cocoa-based beverages; chocolate-based beverages; chocolate-based beverages with milk
Transliteration Statement
The non-Latin characters in the mark transliterate to "KA PÉ LA TTEI" and this means "CAFÉ LATTE" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-06
Primary Code
029
First Use Anywhere Date
2014-10-00
First Use In Commerce Date
2015-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-06
Primary Code
030
First Use Anywhere Date
2014-10-00
First Use In Commerce Date
2015-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
YOON S. HAM
Address
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Trademark Events
| Event Date | Event Description |
| 2016-12-27 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-07 | ASSIGNED TO EXAMINER |
| 2017-03-07 | NON-FINAL ACTION WRITTEN |
| 2017-03-07 | NON-FINAL ACTION E-MAILED |
| 2017-03-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-27 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-27 | ASSIGNED TO LIE |
| 2017-03-27 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-09 | PUBLISHED FOR OPPOSITION |
| 2017-05-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-08-16 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2017-12-29 | TEAS STATEMENT OF USE RECEIVED |
| 2018-01-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-29 | USE AMENDMENT FILED |
| 2018-01-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-02-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-02-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-03-06 | REGISTERED-PRINCIPAL REGISTER |
