LONDON DELIGHTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87277886
Word Mark
LONDON DELIGHTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-11-13
Filing Date
2016-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 240707 - Hearts. Prize ribbons.
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Indication of Colors claimed
The color(s) dark red and golden color is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a dark red heart with a brand name "london delights" inscribed across it on a golden ribbon.
Goods and Services
Biscuit mixes; Biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, pastilles; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry dough; Pastry mixes; Rusks; Toast; Toasted corn kernels; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Butter biscuits; Buttercream fillings for cakes; Candy decorations for cakes; Chocolate cakes; Chocolate based ingredient for use in confectionery; Chocolate based ingredient for use in biscuits; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate-coated nuts; Cocoa-based ingredient in confectionery products; Crystal sugar; Crystal sugar pieces; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; Eccles cakes; Flavorings, other than essential oils, for cakes; Fondants; French toast; Frozen confectionery; Frozen yoghurt; Frozen yogurt pies and cakes; Fruit cakes; Gum paste; Ice-cream cakes; Iced cakes; Malt biscuits; Meringue powder; Millet cakes; Moon cakes; Onion or cheese biscuits; Peanut butter confectionery chips; Peppermint for confectionery; Petit-beurre biscuits; Plum-cakes; Savory biscuits; Savoury and salted biscuits; Sherbet; Sherbet mixes; Sherbets; Shortbread biscuits; Snack cakes; Sorbet; Sorbets; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Toaster pastries; Vegan cakes; Wafer biscuits; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-05
Primary Code
030
Correspondences
Name
SUBRAMANIAM RAVI NA; C/O STRATEGIC WORLD
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
United Kingdom | False |
Trademark Events
Event Date | Event Description |
2016-12-27 | NEW APPLICATION ENTERED IN TRAM |
2017-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-22 | ASSIGNED TO EXAMINER |
2017-03-27 | NON-FINAL ACTION WRITTEN |
2017-03-27 | NON-FINAL ACTION E-MAILED |
2017-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-12 | ASSIGNED TO LIE |
2017-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-16 | FINAL REFUSAL WRITTEN |
2017-04-16 | FINAL REFUSAL E-MAILED |
2017-04-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-10-06 | ASSIGNED TO EXAMINER |
2017-11-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-11-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |