LONDON DELIGHTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87277886
Serial Number
87277886
Word Mark
LONDON DELIGHTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-11-13
Filing Date
2016-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 240707 - Hearts. Prize ribbons.
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Indication of Colors claimed
The color(s) dark red and golden color is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a dark red heart with a brand name "london delights" inscribed across it on a golden ribbon.
Goods and Services
Biscuit mixes; Biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, pastilles; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry dough; Pastry mixes; Rusks; Toast; Toasted corn kernels; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Butter biscuits; Buttercream fillings for cakes; Candy decorations for cakes; Chocolate cakes; Chocolate based ingredient for use in confectionery; Chocolate based ingredient for use in biscuits; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate-coated nuts; Cocoa-based ingredient in confectionery products; Crystal sugar; Crystal sugar pieces; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; Eccles cakes; Flavorings, other than essential oils, for cakes; Fondants; French toast; Frozen confectionery; Frozen yoghurt; Frozen yogurt pies and cakes; Fruit cakes; Gum paste; Ice-cream cakes; Iced cakes; Malt biscuits; Meringue powder; Millet cakes; Moon cakes; Onion or cheese biscuits; Peanut butter confectionery chips; Peppermint for confectionery; Petit-beurre biscuits; Plum-cakes; Savory biscuits; Savoury and salted biscuits; Sherbet; Sherbet mixes; Sherbets; Shortbread biscuits; Snack cakes; Sorbet; Sorbets; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Toaster pastries; Vegan cakes; Wafer biscuits; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-05
Primary Code
030
Correspondences
Name
SUBRAMANIAM RAVI NA; C/O STRATEGIC WORLD
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
United KingdomFalse
Trademark Events
Event DateEvent Description
2016-12-27NEW APPLICATION ENTERED IN TRAM
2017-01-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-01-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-03-22ASSIGNED TO EXAMINER
2017-03-27NON-FINAL ACTION WRITTEN
2017-03-27NON-FINAL ACTION E-MAILED
2017-03-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-03-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-12ASSIGNED TO LIE
2017-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-13TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-16FINAL REFUSAL WRITTEN
2017-04-16FINAL REFUSAL E-MAILED
2017-04-16NOTIFICATION OF FINAL REFUSAL EMAILED
2017-10-06ASSIGNED TO EXAMINER
2017-11-13ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-11-13ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND