FINI SHOCK TONGUES - Trademark Details
Status: 700 - Registered
Serial Number
87276084
Registration Number
5419405
Word Mark
FINI SHOCK TONGUES
Status
700 - Registered
Status Date
2018-03-06
Filing Date
2016-12-21
Registration Number
5419405
Registration Date
2018-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011502, 260314, 260321, 290107 - Lightning or electricity. Three or more ovals. Ovals that are completely or partially shaded. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2017-05-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Indication of Colors claimed
The color(s) yellow, white, blue, green, pink, orange, red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Fini" written in pink stylized black-outlined text layered over a blue oval with an arc pattern comprising oval dots arcing above the lettering between the two letter "i"s which are dotted with pink oval dots. From left, the arcing oval dots are made up of a green oval dot, a yellow oval dot, an orange oval dot and a red oval dot, the arc beginning and ending with the pink oval dots representing the dotting of the two "i"s. All of the oval dots are outlined in black. Underneath the blue oval is the wording "SHOCK Tongues" written in yellow stylized text. The individual letters in "SHOCK Tongues" are each outlined in black and pink. The background is white with a design of stylized lightning bolts shown in pink.
Goods and Services
Confectionery, namely, licorice sticks, candy gels
Translation of Words in Mark
The English translation of the word "FINI" in the mark is "finished".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-03
Primary Code
030
First Use Anywhere Date
2016-04-01
First Use In Commerce Date
2016-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Correspondences
Name
NEIL F. GREENBLUM
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4573985 |
Prior Registration | 4573986 |
Prior Registration | 4696346 |
Trademark Events
Event Date | Event Description |
2016-12-24 | NEW APPLICATION ENTERED IN TRAM |
2017-01-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-22 | ASSIGNED TO EXAMINER |
2017-03-22 | NON-FINAL ACTION WRITTEN |
2017-03-22 | NON-FINAL ACTION E-MAILED |
2017-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-29 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-29 | EXAMINERS AMENDMENT E-MAILED |
2017-03-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-29 | EXAMINER'S AMENDMENT ENTERED |
2017-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-30 | PUBLISHED FOR OPPOSITION |
2017-05-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-01-09 | TEAS STATEMENT OF USE RECEIVED |
2018-01-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-01-09 | USE AMENDMENT FILED |
2018-01-20 | STATEMENT OF USE PROCESSING COMPLETE |
2018-01-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-01-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-03-06 | REGISTERED-PRINCIPAL REGISTER |