BERTOLLI DAL 1865 RUSTIC CUT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87274819
Serial Number
87274819
Registration Number
5662023
Word Mark
BERTOLLI DAL 1865 RUSTIC CUT
Status
700 - Registered
Status Date
2019-01-22
Filing Date
2016-12-20
Registration Number
5662023
Registration Date
2019-01-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051502, 240102, 240707, 241102, 260321 - Garlands, wreaths, bands, borders or frames made of plants. Shields or crests with figurative elements contained therein or superimposed thereon. Prize ribbons. Crowns open at the top. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-03-13
Attorney Name
Michelle L. Zimmermann
Law Office Assigned Location Code
M30
Employee Name
KEAN, AMY C
Statements
Indication of Colors claimed
The color(s) White, Black, Gold, and Red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DAL 1865" AND "RUSTIC CUT"
Description of Mark
The mark consists of the stylized wording "BERTOLLI" in white lettering with black outlining over the stylized wording "DAL 1865" in gold lettering all within a red horizontal oval with white and gold outlining and the design of a shield in red and gold centered above the oval with a laurel leaf in gold on each side of the shield, a gold crown above the shield and a ribbon in red and gold extending from the crown around the shield; all over the stylized wording "RUSTIC CUT" in black and white lettering.
Goods and Services
Pasta sauces; tomato sauces; meat sauces; cheese sauces; sauces made from vegetables; sauces
Pseudo Mark
BERTOLLI DAL EIGHTEEN SIXTY FIVE RUSTIC CUT
Translation of Words in Mark
The English translation of "DAL" in the mark is "FROM".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-29
Primary Code
030
First Use Anywhere Date
2017-05-15
First Use In Commerce Date
2017-05-15
Current Trademark Owners
Party Name
Mizkan America, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Mizkan America, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Mizkan America, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Mizkan America, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MICHELLE L. ZIMMERMANN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2016-12-23NEW APPLICATION ENTERED IN TRAM
2016-12-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-03-21ASSIGNED TO EXAMINER
2017-03-23NON-FINAL ACTION WRITTEN
2017-03-23NON-FINAL ACTION E-MAILED
2017-03-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-07-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-07-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-13TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-08FINAL REFUSAL WRITTEN
2017-08-08FINAL REFUSAL E-MAILED
2017-08-08NOTIFICATION OF FINAL REFUSAL EMAILED
2018-01-29EXAMINERS AMENDMENT -WRITTEN
2018-01-29EXAMINERS AMENDMENT E-MAILED
2018-01-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-01-29EXAMINER'S AMENDMENT ENTERED
2018-01-29APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-03-13PUBLISHED FOR OPPOSITION
2018-03-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-10-11TEAS STATEMENT OF USE RECEIVED
2018-10-24TEAS POST PUBLICATION AMENDMENT RECEIVED
2018-11-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-11-28APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-10-11USE AMENDMENT FILED
2018-11-28STATEMENT OF USE PROCESSING COMPLETE
2018-12-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-12-19NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-01-22REGISTERED-PRINCIPAL REGISTER