SPARKLING BORDEAUX BY GABY - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 87273288
Serial Number
87273288
Word Mark
SPARKLING BORDEAUX BY GABY
Status
605 - Abandoned - After Publication
Status Date
2018-05-18
Filing Date
2016-12-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-01-23
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
FERRELL, STEVEN WAYNE
Statements
Disclaimer with Predetermined Text
"SPARKLING BORDEAUX"
Goods and Services
Wines; Grape wines and Fruit wines; Champagne; Sparkling wines; all of the foregoing originating outside of the United States from the Bordeaux region of France
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
8 - Abandoned
Class Status Date
2018-05-18
Primary Code
033
Correspondences
Name
ADAM K SACHAROFF
Address
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Trademark Events
Event DateEvent Description
2016-12-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-20ASSIGNED TO EXAMINER
2017-04-03NON-FINAL ACTION WRITTEN
2017-04-03NON-FINAL ACTION E-MAILED
2017-04-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-21ASSIGNED TO LIE
2017-09-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-21TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-30FINAL REFUSAL WRITTEN
2017-09-30FINAL REFUSAL E-MAILED
2017-09-30NOTIFICATION OF FINAL REFUSAL EMAILED
2017-12-18TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-12-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-18TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-19APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-23PUBLISHED FOR OPPOSITION
2018-01-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-16EXTENSION OF TIME TO OPPOSE RECEIVED
2018-05-16TEAS EXPRESS ABANDONMENT RECEIVED
2018-05-18ABANDONMENT - AFTER PUBLICATION
2018-05-18ABANDONMENT NOTICE MAILED - AFTER PUBLICATION