Image Trademark with Serial Number 87272295
Status: 700 - Registered
Serial Number
87272295
Registration Number
5245425
Status
700 - Registered
Status Date
2017-07-18
Filing Date
2016-12-17
Registration Number
5245425
Registration Date
2017-07-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030501, 030524, 040303 - Horses. Stylized horses, donkeys and zebras. Tritons (half man, half fish), mermaids (half woman, half fish).
Published for Opposition Date
2017-05-02
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Original artwork of a half horse, half mermaid/fish animal. Front half is a horse head and forefeet, bottom half is a mermaid/fish tail.
Goods and Services
Jams; Jams and marmalades; Preserved berries; Fruit preserves; Jellies and jams; Jellies, jams; Marmalades and jams; Tomato preserves
Goods and Services
Chai tea; Chutney; Chutneys; Herb tea; Herbal tea; Sage tea; Tea; Tea bags; Barley tea; Black tea; Citron tea; Ginger tea; Green tea; Jasmine tea; Oolong tea; Rooibos tea; Rosemary tea
Goods and Services
Grapes, fresh; Fresh grapes; Fresh grapes for winemaking; Fresh wine grapes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-23
Primary Code
029
First Use Anywhere Date
2010-06-01
First Use In Commerce Date
2012-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-23
Primary Code
030
First Use Anywhere Date
2010-06-01
First Use In Commerce Date
2012-06-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-12-23
Primary Code
031
First Use Anywhere Date
2010-06-01
First Use In Commerce Date
2012-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
GREER, PATRICIA A
Address
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Trademark Events
| Event Date | Event Description |
| 2016-12-21 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-19 | ASSIGNED TO EXAMINER |
| 2017-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-02 | PUBLISHED FOR OPPOSITION |
| 2017-05-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-18 | REGISTERED-PRINCIPAL REGISTER |
