CRISP KITCHEN & JUICE - Trademark Details
Status: 700 - Registered
Serial Number
87272092
Registration Number
5441199
Word Mark
CRISP KITCHEN & JUICE
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2016-12-16
Registration Number
5441199
Registration Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 261713 - A single drop (including a single raindrop or a single teardrop). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-01-23
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN" AND "JUICE"
Description of Mark
The mark consists of stylized font for "CRISP" in all capitals with horizontal line underneath broken by an ampersand at the midpoint; ampersand contains a character element: a drop; "kitchen" in lower case letters separated by ampersand followed by "juice" in lower case letters with horizontal line underneath all.
Goods and Services
Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads
Goods and Services
Bread and pastry
Goods and Services
Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Pseudo Mark
CRISP KITCHEN AND JUICE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-23
Primary Code
029
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-23
Primary Code
030
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-12-23
Primary Code
043
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LIVE WELL NAPA VALLEY, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2016-12-20 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-17 | ASSIGNED TO EXAMINER |
| 2017-03-21 | NON-FINAL ACTION WRITTEN |
| 2017-03-21 | NON-FINAL ACTION E-MAILED |
| 2017-03-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-04 | SUSPENSION LETTER WRITTEN |
| 2017-05-04 | LETTER OF SUSPENSION E-MAILED |
| 2017-05-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-11-15 | ASSIGNED TO LIE |
| 2017-11-20 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2017-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-23 | PUBLISHED FOR OPPOSITION |
| 2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-10 | REGISTERED-PRINCIPAL REGISTER |
