SHEN JI ER SENGLUCK - Trademark Details
Status: 700 - Registered
Serial Number
87270264
Registration Number
5408642
Word Mark
SHEN JI ER SENGLUCK
Status
700 - Registered
Status Date
2018-02-20
Filing Date
2016-12-15
Registration Number
5408642
Registration Date
2018-02-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 020326, 040703, 051301, 210325, 261709, 280103 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Grotesque women formed by letters, numbers, punctuation or geometric shapes. Geometric figures or combinations of geometric figures representing a person. Roots, including ginger and ginseng. Other sporting articles including gymnastic apparatus, face masks, scuba masks, diving boards, badminton shuttlecocks, punching bags, hockey pucks. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-05-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "SHEN"
Description of Mark
The mark consists of a design in the shape of a highly stylized person on top of three curved bands, over three stylized Chinese characters in the middle and the word "SENGLUCK" at the bottom.
Goods and Services
Preserved ginseng for use as a vegetable; processed ginseng for use as a vegetable
Goods and Services
Ginseng tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHEN" "JI" "ER" and this means "ginseng" "luck" and "you" respectively in English, but the whole combination does not have a meaning in English.
Translation of Words in Mark
The wording "SENGLUCK" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-21
Primary Code
029
First Use Anywhere Date
2017-08-08
First Use In Commerce Date
2017-08-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-21
Primary Code
030
First Use Anywhere Date
2017-08-08
First Use In Commerce Date
2017-08-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DI LI
Address
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Trademark Events
| Event Date | Event Description |
| 2016-12-19 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-16 | ASSIGNED TO EXAMINER |
| 2017-03-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-24 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-24 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-23 | PUBLISHED FOR OPPOSITION |
| 2017-05-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-01-02 | TEAS STATEMENT OF USE RECEIVED |
| 2018-01-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-01-02 | USE AMENDMENT FILED |
| 2018-01-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-01-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-01-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-02-20 | REGISTERED-PRINCIPAL REGISTER |
