BIANCOLATTE "THE PERFECT PIZZA CHEESE" - Trademark Details
Status: 700 - Registered
Serial Number
87270267
Registration Number
5383655
Word Mark
BIANCOLATTE "THE PERFECT PIZZA CHEESE"
Status
700 - Registered
Status Date
2018-01-23
Filing Date
2016-12-15
Registration Number
5383655
Registration Date
2018-01-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261102, 261121, 261709 - Plain single line rectangles. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-11-07
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RICHARDS, SUSAN ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
""THE PERFECT PIZZA CHEESE""
Description of Mark
The mark consists of a rectangular-like design containing an design of three concentric broken circles containing the wording "BIANCOLATTE "THE PERFECT PIZZA CHEESE"".
Goods and Services
Cheese
Translation of Words in Mark
The English translation of "BIANCOLATTE" in the mark is "White Milk".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-21
Primary Code
029
First Use Anywhere Date
1997-01-01
First Use In Commerce Date
1997-01-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
PEI-LUN CHANG
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-12-19 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-16 | ASSIGNED TO EXAMINER |
| 2017-03-31 | NON-FINAL ACTION WRITTEN |
| 2017-03-31 | NON-FINAL ACTION E-MAILED |
| 2017-03-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-12 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-12 | ASSIGNED TO LIE |
| 2017-09-12 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-07 | PUBLISHED FOR OPPOSITION |
| 2017-11-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-23 | REGISTERED-PRINCIPAL REGISTER |
