SEA SALT FISH MARKET - Trademark Details
Status: 700 - Registered
Serial Number
87268035
Registration Number
5633466
Word Mark
SEA SALT FISH MARKET
Status
700 - Registered
Status Date
2018-12-18
Filing Date
2016-12-14
Registration Number
5633466
Registration Date
2018-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031925 - Other fish.
Published for Opposition Date
2017-06-27
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
GARTNER, JOHN M
Statements
Indication of Colors claimed
The color(s) dark blue, white, black and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SEA SALT FISH MARKET"
Description of Mark
The mark consists of the stylized wording "SEA SALT" in dark blue letters with white shading and the stylized wording "FISH MARKET" in black letters; above the wording is a design of a single fish fin in blue with dark blue highlights.
Goods and Services
Broth; fish fillets; frozen fish; frozen vegetables; pre-cooked soup; soup mixes
Goods and Services
Chutneys; dried herbs; sauces; cocktail sauces; savory sauces used as condiments
Goods and Services
Fish, live; fresh herbs; live fish for food purposes; vegetables, fresh
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-20
Primary Code
029
First Use Anywhere Date
2017-09-01
First Use In Commerce Date
2017-12-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-20
Primary Code
030
First Use Anywhere Date
2017-09-01
First Use In Commerce Date
2017-12-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ANDREW S. RAPACKE
Address
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Trademark Events
Event Date | Event Description |
2016-12-17 | NEW APPLICATION ENTERED IN TRAM |
2016-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-16 | ASSIGNED TO EXAMINER |
2017-03-16 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-16 | EXAMINERS AMENDMENT E-MAILED |
2017-03-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-16 | EXAMINER'S AMENDMENT ENTERED |
2017-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-12 | ASSIGNED TO LIE |
2017-04-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-05-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-05-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-06-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-06-27 | PUBLISHED FOR OPPOSITION |
2017-06-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-02-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-02-21 | TEAS EXTENSION RECEIVED |
2018-02-21 | EXTENSION 1 FILED |
2018-02-21 | EXTENSION 1 GRANTED |
2018-02-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-08-22 | TEAS STATEMENT OF USE RECEIVED |
2018-09-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-08-22 | USE AMENDMENT FILED |
2018-09-18 | STATEMENT OF USE PROCESSING COMPLETE |
2018-10-17 | SU - NON-FINAL ACTION - WRITTEN |
2018-10-17 | NON-FINAL ACTION E-MAILED |
2018-10-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-13 | SU-EXAMINER'S AMENDMENT WRITTEN |
2018-11-13 | EXAMINERS AMENDMENT E-MAILED |
2018-11-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-13 | EXAMINER'S AMENDMENT ENTERED |
2018-11-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-11-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-12-18 | REGISTERED-PRINCIPAL REGISTER |