NOMSLY - Trademark Details
Status: 700 - Registered
Serial Number
87267243
Registration Number
5692250
Word Mark
NOMSLY
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2016-12-13
Registration Number
5692250
Registration Date
2019-03-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-04-25
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Goods and Services
Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; Toddler meals, namely, packaged entrees consisting primarily of meat, fish, poultry or vegetables; packaged meals consisting primarily of vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Toddler meals, namely, packaged entrees consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice
Goods and Services
Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Food preparation services featuring meat, fish, poultry, vegetable, rice, or pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-19
Primary Code
029
First Use Anywhere Date
2016-12-01
First Use In Commerce Date
2017-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-19
Primary Code
030
First Use Anywhere Date
2016-12-01
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NOMSLY, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2016-12-16 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-15 | ASSIGNED TO EXAMINER |
| 2017-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-25 | PUBLISHED FOR OPPOSITION |
| 2017-04-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-06-26 | TEAS STATEMENT OF USE RECEIVED |
| 2017-07-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-06-26 | USE AMENDMENT FILED |
| 2017-08-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-08-23 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-08-23 | NON-FINAL ACTION E-MAILED |
| 2017-08-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-29 | ASSIGNED TO LIE |
| 2017-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-29 | SU - FINAL REFUSAL - WRITTEN |
| 2017-12-29 | FINAL REFUSAL E-MAILED |
| 2017-12-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-06-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-18 | SU - ACTION CONTINUING FINAL - WRITTEN |
| 2018-07-18 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| 2018-07-18 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2019-01-31 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2019-01-31 | EXAMINERS AMENDMENT E-MAILED |
| 2019-01-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-01-31 | EXAMINER'S AMENDMENT ENTERED |
| 2019-01-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-02-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-03-05 | REGISTERED-PRINCIPAL REGISTER |
