ANTEPLI BAKLAVA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87266949
Serial Number
87266949
Registration Number
5881881
Word Mark
ANTEPLI BAKLAVA
Status
700 - Registered
Status Date
2019-10-15
Filing Date
2016-12-13
Registration Number
5881881
Registration Date
2019-10-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050704, 261709, 270304 - Nuts, without shells. Curved line(s), band(s) or bar(s). Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2019-07-30
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKLAVA"
Description of Mark
The mark consists of "ANTEPLI BAKLAVA". A "C" shaped design appears to the left of the word "ANTEPLI". A pistachio-like drawing appears above the letter "I" in "ANTEPLI". "BAKLAVA"appears beneath "ANTEPLI".
Goods and Services
Cookies; Turkish delight; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Goods and Services
Café
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-19
Primary Code
030
First Use Anywhere Date
2014-05-00
First Use In Commerce Date
2014-05-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-12-19
Primary Code
043
First Use Anywhere Date
2015-04-00
First Use In Commerce Date
2015-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ben Natter
Address
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Trademark Events
Event DateEvent Description
2016-12-16NEW APPLICATION ENTERED IN TRAM
2016-12-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-03-13ASSIGNED TO EXAMINER
2017-03-15SUSPENSION LETTER WRITTEN
2017-03-15LETTER OF SUSPENSION E-MAILED
2017-03-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-03-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-09-15REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-03-15REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-09-24REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-03-26REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-06-17TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-06-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-06-21ASSIGNED TO LIE
2019-06-24APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-06-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-24TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-24APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-07-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-30PUBLISHED FOR OPPOSITION
2019-07-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-15REGISTERED-PRINCIPAL REGISTER
2022-01-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-01-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-01-20TEAS CHANGE OF CORRESPONDENCE RECEIVED