YU YEE BRAND - Trademark Details
Status: 700 - Registered
Serial Number
87265339
Registration Number
5431001
Word Mark
YU YEE BRAND
Status
700 - Registered
Status Date
2018-03-27
Filing Date
2016-12-12
Registration Number
5431001
Registration Date
2018-03-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 261702, 261709, 280103 - Clouds, fog. Wavy line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-01-09
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
DESJARDINS, RACHEL EVE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND" AND THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "PAI"
Description of Mark
The mark consists of The words "YU YEE BRAND" with Chinese Characters and the mark consists of a design element which consists of the traditional Oriental symbol for luck and prosperity derived from a good luck charm carried by officials in ancient China.
Goods and Services
Canned shiitake mushrooms; canned oyster mushrooms; canned straw mushrooms; canned water chestnuts; canned bamboo shoots; dried broad beans; bean curd; processed mung beans; braised bamboo shoots; pickled cabbage; dried bean curd; dried black edible fungus; dried and fried fish; dried shrimp; dried jelly fish; frozen fish balls; frozen soybeans; frozen broad beans; frozen chestnuts; frozen taro; frozen lotus root; frozen bamboo shoots; frozen bean curd; frozen bean curd sheets; frozen bean curd knots; frozen radish cake; frozen pumpkin cake; taro cake; frozen yellow eel; frozen shrimp; frozen fish; prawn chips; canned lichees in syrup; canned longan in syrup; canned oranges in syrup; canned peaches in syrup; hot and spicy bean curd
Goods and Services
Chili sauce; five spice powder; pepper; soy sauce; hot and sour sauce; chili garlic sauce; hoisin sauce; seasoned soy sauce for seafood; oyster flavored sauce; vegetarian oyster sauce; fish sauce; shrimp sauce; msg free oyster flavored sauce; rice; rice sticks; noodles; frozen gluten seasoning; gluten additives for culinary purposes; frozen sweet rice; frozen dough - enrobed foods consisting of a wheat or rice-based dough wrapper with fillings consisting primarily of meats, poultry, seafood, or vegetables; rice dumplings; candy; frozen dough-based buns stuffed with vegetables and mushrooms; honey cake; sesame cake; tea; seasoned gluten additives for culinary purposes; canned baby corn; canned corn; minced processed garlic; minced processed ginger
Transliteration Statement
The non-Latin characters in the mark transliterate to "YU YEE PAI" and this means "EVERYTHING IS GOING YOUR WAY BRAND" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-15
Primary Code
029
First Use Anywhere Date
1990-12-31
First Use In Commerce Date
1990-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-15
Primary Code
030
First Use Anywhere Date
1990-12-31
First Use In Commerce Date
1990-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert P. Michal
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3025152 |
Trademark Events
Event Date | Event Description |
2016-12-15 | NEW APPLICATION ENTERED IN TRAM |
2016-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-14 | ASSIGNED TO EXAMINER |
2017-03-16 | NON-FINAL ACTION WRITTEN |
2017-03-16 | NON-FINAL ACTION E-MAILED |
2017-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-09-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-09-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-11-16 | TEAS PETITION TO REVIVE RECEIVED |
2017-11-16 | PETITION TO REVIVE-GRANTED |
2017-11-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-16 | NOTICE OF REVIVAL - E-MAILED |
2017-11-29 | ASSIGNED TO LIE |
2017-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-05 | EXAMINERS AMENDMENT -WRITTEN |
2017-12-05 | EXAMINERS AMENDMENT E-MAILED |
2017-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-12-05 | EXAMINER'S AMENDMENT ENTERED |
2017-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-09 | PUBLISHED FOR OPPOSITION |
2018-01-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-27 | REGISTERED-PRINCIPAL REGISTER |
2019-05-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-05-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |