ANGELES LA MEJOR MEXICAN FOOD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87265791
Serial Number
87265791
Registration Number
5551505
Word Mark
ANGELES LA MEJOR MEXICAN FOOD
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2016-12-12
Registration Number
5551505
Registration Date
2018-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090505, 261120, 261125 - Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Rectangles inside another rectangle. Rectangles with one or more curved sides.
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Indication of Colors claimed
The color(s) yellow, red, green, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA MEJOR MEXICAN FOOD"
Description of Mark
The mark consists of the stylized wording "ANGELES" in red, outlined in black; over a white rectangle and half circle fused together and bordered in black; within the rectangle appears an incomplete yellow circle above a yellow sombrero with white, green, red and black trim over the written words "LA MEJOR" in red and "MEXICAN FOOD" in black outlined in white. The yellow background appears only to show placement of the mark, but is not a part of the mark.
Goods and Services
Baseball caps; Caps; Shirts; T-shirts; Tank-tops; Tank tops
Goods and Services
Burritos; Chimichanga; Enchiladas; Fajitas; Taco chips; Taco chips; Tacos; Tostadas
Goods and Services
Restaurant services, including sit-down service of food and take-out restaurant services
Translation of Words in Mark
The English translation of "ANGELES" and "LA MEJOR" in the mark is "angels" and "the best," respectively.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-04
Primary Code
030
First Use Anywhere Date
2018-01-27
First Use In Commerce Date
2018-01-27
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-02-04
Primary Code
043
First Use Anywhere Date
2018-01-27
First Use In Commerce Date
2018-01-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Justin Sobodash
Address
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Trademark Events
Event DateEvent Description
2016-12-15NEW APPLICATION ENTERED IN TRAM
2016-12-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-01-28ASSIGNED TO EXAMINER
2017-02-04NON-FINAL ACTION WRITTEN
2017-02-04NON-FINAL ACTION E-MAILED
2017-02-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-04NON-FINAL ACTION WRITTEN
2017-02-04NON-FINAL ACTION E-MAILED
2017-02-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-04REMOVED FROM TEAS PLUS
2017-02-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-07TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-16APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-04-04PUBLISHED FOR OPPOSITION
2017-04-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-01-01ABANDONMENT - NO USE STATEMENT FILED
2018-01-02ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2018-01-22TEAS PETITION TO REVIVE RECEIVED
2018-01-22PETITION TO REVIVE-GRANTED
2018-01-22EXTENSION RECEIVED WITH TEAS PETITION
2018-01-22NOTICE OF REVIVAL - E-MAILED
2018-02-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-11-30EXTENSION 1 FILED
2018-02-07EXTENSION 1 GRANTED
2018-02-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-07-02ABANDONMENT - NO USE STATEMENT FILED
2018-07-02ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2018-07-05TEAS STATEMENT OF USE RECEIVED
2018-07-05TEAS PETITION TO REVIVE RECEIVED
2018-07-05PETITION TO REVIVE-GRANTED
2018-07-05EXTENSION RECEIVED WITH TEAS PETITION
2018-07-06NOTICE OF REVIVAL - E-MAILED
2018-05-30EXTENSION 2 FILED
2018-07-09EXTENSION 2 GRANTED
2018-07-05USE AMENDMENT FILED
2018-07-09STATEMENT OF USE PROCESSING COMPLETE
2018-07-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-07-20SU-EXAMINER'S AMENDMENT WRITTEN
2018-07-20EXAMINERS AMENDMENT E-MAILED
2018-07-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-07-20EXAMINER'S AMENDMENT ENTERED
2018-07-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-07-21NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-08-28REGISTERED-PRINCIPAL REGISTER
2020-05-28TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-05-28ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-05-28TEAS CHANGE OF CORRESPONDENCE RECEIVED