CALIFORNIA SEA POPCORN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87265727
Word Mark
CALIFORNIA SEA POPCORN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-03-02
Filing Date
2016-12-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-30
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
BULLOFF, TOBY ELLEN
Statements
Disclaimer with Predetermined Text
"CALIFORNIA" AND "POPCORN"
Goods and Services
Laver-based snack foods; Processed laver; Vegetable-based snack foods; seaweed-based, nutrient-dense snack bars; Processed, edible seaweed
Goods and Services
Seaweed popcorn; Candy; Corn-based snack foods, namely, tortilla chips, nacho chips; Grain-based snack foods, namely, chips; Puffed corn snacks, namely, popcorn, flavored popcorn, Puffed rice; Rice-based snack foods; Kettle corn; Unpopped popcorn; Raw popcorn; Rice Crackers; Rice Chips; Seaweed for use as a condiment; Crust of overcooked rice (nurungji); Snack mix consisting primarily of popcorn and also including seaweed
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-16
Primary Code
030
Correspondences
Name
GI NAM LEE
Address
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Trademark Events
Event Date | Event Description |
2016-12-15 | NEW APPLICATION ENTERED IN TRAM |
2016-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-14 | ASSIGNED TO EXAMINER |
2017-03-15 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-15 | EXAMINERS AMENDMENT E-MAILED |
2017-03-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-15 | EXAMINER'S AMENDMENT ENTERED |
2017-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-10 | ASSIGNED TO LIE |
2017-04-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-05-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-30 | PUBLISHED FOR OPPOSITION |
2017-05-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-01-25 | TEAS EXTENSION RECEIVED |
2018-01-25 | EXTENSION 1 FILED |
2018-01-25 | EXTENSION 1 GRANTED |
2018-01-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-07-25 | TEAS EXTENSION RECEIVED |
2018-07-25 | EXTENSION 2 FILED |
2018-07-25 | EXTENSION 2 GRANTED |
2018-07-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-01-25 | TEAS EXTENSION RECEIVED |
2019-01-25 | EXTENSION 3 FILED |
2019-01-25 | EXTENSION 3 GRANTED |
2019-01-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-01-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-07-24 | TEAS EXTENSION RECEIVED |
2019-07-24 | EXTENSION 4 FILED |
2019-07-24 | EXTENSION 4 GRANTED |
2019-07-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-03-02 | ABANDONMENT - NO USE STATEMENT FILED |
2020-03-02 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |