Chemicals for use in the bio-chemical and chemical industry; chemicals and bio-chemicals for use in the preparation of foodstuffs, namely, food preserving chemicals and chemical additives for use in the manufacture of food flavorings

Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compote; eggs, milk and milk products, namely, milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; ingredients for foodstuffs, namely, food additives in the nature of processed vegetables used as ingredients of foods; margarine; butter; soups, soup extracts; yoghurt; snacks, namely, snack mix consisting primarily of dehydrated fruit and also including tofu-based snacks, soy-based snack foods, snack food dips

Flour and preparations made from cereals, namely, cereal based snack food, processed cereals, and breakfast cereals; bread, pastries and confectionery; yeast and food leavening agents; sauces; savory sauces used as condiments; spices; ingredients for foodstuffs, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; yeast, yeast baking powder and food flavorings, other than essential oils; pasta sauces; cereal bars, biscuits, cookies, cake; snacks included in this class, namely, snack cakes, granola snacks, wheat-based snack foods; processed cereal-based snack food, ready-to-eat meals, namely, ready to eat cereal derived food bars, ready-to-eat cereals, chocolates and chocolate based ready to eat candies and snacks, packaged meal kits consisting primarily of pasta or rice, candy; preserved foodstuffs, namely, preserved garden herbs as seasonings, spices and flavorings; salad dressings; mayonnaise; soy flour and soy sauces; flavorings for beverages other than essential oils; food flavorings being non-essential oils