SPINSAUCE - Trademark Details
Status: 700 - Registered
Serial Number
87259985
Registration Number
5294538
Word Mark
SPINSAUCE
Status
700 - Registered
Status Date
2017-09-26
Filing Date
2016-12-07
Registration Number
5294538
Registration Date
2017-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051125, 081125, 260109, 280101 - Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Other meat or fish products. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Inscriptions in Arabic characters.
Published for Opposition Date
2017-07-11
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
KEELEY, ALISON REBECCA
Statements
Indication of Colors claimed
The colors red, green, and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SPEEN"
Description of Mark
The mark consists of a spiral of various vegetables, meat, grains, and food items in red and green. The wording "SPINSAUCE" appears below in black with the wording "SPIN" in bold. Below the wording "SPINSAUCE", Pashto wording appears below in black. The white in the mark represents background and is not claimed as a feature of the mark.
Goods and Services
Savory sauces used as condiments
Pseudo Mark
SPIN SAUCE
Transliteration Statement
The non-Latin characters in the mark transliterate to "SPEEN" and this means "WHITE" in English.
Translation of Words in Mark
The English translation of the Pashto characters in the mark is WHITE.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-17
Primary Code
030
First Use Anywhere Date
2015-12-31
First Use In Commerce Date
2016-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Cliff Kuehn
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-12-10 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-13 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2017-03-10 | ASSIGNED TO EXAMINER |
| 2017-03-17 | NON-FINAL ACTION WRITTEN |
| 2017-03-17 | NON-FINAL ACTION E-MAILED |
| 2017-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-17 | REMOVED FROM TEAS PLUS |
| 2017-03-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-03-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-05 | NON-FINAL ACTION WRITTEN |
| 2017-05-05 | NON-FINAL ACTION E-MAILED |
| 2017-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-26 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2017-06-02 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-06-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-11 | PUBLISHED FOR OPPOSITION |
| 2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-26 | REGISTERED-PRINCIPAL REGISTER |
