Image Trademark with Serial Number 87257960
Status: 700 - Registered
Serial Number
87257960
Registration Number
5294527
Status
700 - Registered
Status Date
2017-09-26
Filing Date
2016-12-05
Registration Number
5294527
Registration Date
2017-09-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260328 - Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2017-07-11
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Indication of Colors claimed
The color(s) white, grey and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an oval shape design with a spike at the bottom and a clip shape at the left in white with grey outline inside a brown rectangular design.
Goods and Services
Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes, preserved, frozen, dried or cooked fruit, preserved, dried or cooked mushrooms, meat, poultry, game, fish and seafood, not alive, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; soya beans preserved for food; edible oils and fats; sausages; charcuterie; peanut butter; soups, soup concentrates, preparations for making soups, broth, stock cubes, bouillons, bouillons concentrates, preparations for making bouillons
Goods and Services
Flours and preparations made from cereals, namely, cereal bars, processed cereals, wheat-based snack foods, cereal based snack foods; bread, yeast, pastry; rice, pasta, noodles; packaged meal kits for ready-made dishes consisting primarily of a base of flour also in the form of ready-made dishes, namely, noodles, pasta; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; cake mixes; sauces, preparations for making sauces in the nature of sauce mixes; soya sauce; ketchup; flavourings and seasonings for food, edible spices, condiments, namely, salad dressings, mayonnaise, mustard, vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
TIFFANY D.W. SHIMADA
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Switzerland | False |
Trademark Events
Event Date | Event Description |
2016-12-08 | NEW APPLICATION ENTERED IN TRAM |
2016-12-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-08 | ASSIGNED TO EXAMINER |
2017-03-08 | NON-FINAL ACTION WRITTEN |
2017-03-08 | NON-FINAL ACTION E-MAILED |
2017-03-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-29 | ASSIGNED TO LIE |
2017-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-11 | PUBLISHED FOR OPPOSITION |
2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-26 | REGISTERED-PRINCIPAL REGISTER |