RED FALCON REVIVE YOUR DAY - Trademark Details
Status: 700 - Registered
Serial Number
87255111
Registration Number
5509272
Word Mark
RED FALCON REVIVE YOUR DAY
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2016-12-02
Registration Number
5509272
Registration Date
2018-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 011505, 110303, 260106, 260121 - Sun, rising or setting (partially exposed or partially obstructed). Smoke, steam and vapor. Cups, saucers. Semi-circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-10-17
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Indication of Colors claimed
The color(s) red, white, yellow and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a shaded red circle outlined in orange. Within the red-shaded circle are the literal elements "RED FALCON" in white and appears in the upper half of an orange semi-circle and the wording "REVIVE YOUR DAY" is white on the lower half of the orange semi-circle. An orange and red cup is located in the center of the circle with yellow and orange colored steam rising from the coffee cup. At the top of the steam is a stylized falcon in yellow. Located within the steam design is the image an orange rising sun in the background.
Goods and Services
Tea, including green tea, black tea, black tea with cardamom, flavored tea, health and wellness tea, packaged tea, bag tea, loose tea in bulk packaging
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-07
Primary Code
030
First Use Anywhere Date
2018-01-00
First Use In Commerce Date
2018-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
HATTEM BEYDOUN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-12-06 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-07 | ASSIGNED TO EXAMINER |
| 2017-03-07 | NON-FINAL ACTION WRITTEN |
| 2017-03-07 | NON-FINAL ACTION E-MAILED |
| 2017-03-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-17 | PUBLISHED FOR OPPOSITION |
| 2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-27 | TEAS STATEMENT OF USE RECEIVED |
| 2018-05-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-04-27 | USE AMENDMENT FILED |
| 2018-05-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-05-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-05-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-07-03 | REGISTERED-PRINCIPAL REGISTER |
