FROOTY - Trademark Details
Status: 700 - Registered
Serial Number
87255245
Registration Number
5557204
Word Mark
FROOTY
Status
700 - Registered
Status Date
2018-09-04
Filing Date
2016-12-02
Registration Number
5557204
Registration Date
2018-09-04
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
O'ROURKE, JONATHAN RYA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word FROOTY.
Goods and Services
Fruit pulp; all of the foregoing containing acai
Goods and Services
Ice cream; edible ices
Goods and Services
Fruit juices, fruit juice drinks and non-alcoholic fruit extracts used in the preparation of beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-07
Primary Code
029
First Use Anywhere Date
2018-01-00
First Use In Commerce Date
2018-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-07
Primary Code
030
First Use Anywhere Date
2018-01-00
First Use In Commerce Date
2018-01-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Andrew L. Reibman
Address
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Trademark Events
Event Date | Event Description |
2016-12-06 | NEW APPLICATION ENTERED IN TRAM |
2016-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-07 | ASSIGNED TO EXAMINER |
2017-03-07 | NON-FINAL ACTION WRITTEN |
2017-03-07 | NON-FINAL ACTION E-MAILED |
2017-03-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-06 | FINAL REFUSAL WRITTEN |
2017-10-06 | FINAL REFUSAL E-MAILED |
2017-10-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-03-17 | TEAS AMENDMENT OF USE RECEIVED |
2018-03-19 | USE AMENDMENT FILED |
2018-03-19 | AMENDMENT TO USE PROCESSING COMPLETE |
2018-03-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-11 | NON-FINAL ACTION WRITTEN |
2018-04-11 | USE AMENDMENT ACCEPTED |
2018-04-11 | NON-FINAL ACTION E-MAILED |
2018-04-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-12 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2018-06-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-03 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2018-07-16 | ASSIGNED TO LIE |
2018-07-20 | ASSIGNED TO LIE |
2018-07-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-09-04 | REGISTERED-SUPPLEMENTAL REGISTER |
2021-01-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-01-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-01-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-01-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-01-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |