Q - Trademark Details
Status: 700 - Registered
Serial Number
87254987
Registration Number
6138895
Word Mark
Q
Status
700 - Registered
Status Date
2020-09-01
Filing Date
2016-12-02
Registration Number
6138895
Registration Date
2020-09-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241706 - Plus symbol (+).
Published for Opposition Date
2017-09-05
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Indication of Colors claimed
The color(s) black and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letter "Q" in black with a gray "+" symbol design at the top.
Goods and Services
Vitamin enriched water for medical purposes
Goods and Services
Milk beverages with high milk content
Goods and Services
tea; tea-based beverages; black tea
Goods and Services
Soft drinks; sports drinks; drinking water with vitamins
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-12-07
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-12-07
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bassam N. Ibrahim
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Japan | False |
Trademark Events
Event Date | Event Description |
2016-12-06 | NEW APPLICATION ENTERED IN TRAM |
2016-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-22 | ASSIGNED TO EXAMINER |
2016-12-23 | NON-FINAL ACTION WRITTEN |
2016-12-23 | NON-FINAL ACTION E-MAILED |
2016-12-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-07-25 | ASSIGNED TO LIE |
2017-07-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-05 | PUBLISHED FOR OPPOSITION |
2017-09-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-03-14 | TEAS EXTENSION RECEIVED |
2018-03-14 | EXTENSION 1 FILED |
2018-03-14 | EXTENSION 1 GRANTED |
2018-03-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-10-31 | TEAS EXTENSION RECEIVED |
2018-10-31 | EXTENSION 2 FILED |
2018-10-31 | EXTENSION 2 GRANTED |
2018-11-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-24 | TEAS EXTENSION RECEIVED |
2019-04-24 | EXTENSION 3 FILED |
2019-04-24 | EXTENSION 3 GRANTED |
2019-04-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-29 | TEAS EXTENSION RECEIVED |
2019-10-29 | EXTENSION 4 FILED |
2019-10-29 | EXTENSION 4 GRANTED |
2019-10-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-03-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-04-30 | TEAS EXTENSION RECEIVED |
2020-04-30 | EXTENSION 5 FILED |
2020-05-04 | EXTENSION 5 GRANTED |
2020-05-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-03-04 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2020-04-30 | AMENDMENT AFTER NOA NOT ENTERED |
2020-07-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-03-04 | NOTICE OF ALLOWANCE CANCELLED |
2020-07-29 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2020-09-01 | REGISTERED-PRINCIPAL REGISTER |