Image Trademark with Serial Number 87254292
Status: 700 - Registered
Serial Number
87254292
Registration Number
5305120
Status
700 - Registered
Status Date
2017-10-10
Filing Date
2016-12-01
Registration Number
5305120
Registration Date
2017-10-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260126 - Spirals, coils and swirls.
Published for Opposition Date
2017-07-25
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized blue swirl.
Goods and Services
Dietary supplements; Dietetic preparations, namely, dietetic sugar for medical use, dietetic foods, namely, bread, crackers, pasta adapted for medical use; Medicated food supplements
Goods and Services
Bakery goods; pastry; chocolate and cakes; chocolate-based energy bars
Goods and Services
Beverages, namely, energy drinks; beverages not for medical purposes, namely, fruit beverages, isotonic beverages, colas, and flavored waters
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-12-07
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-12-07
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
Paulo A. de Almeida
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-11-30 | 16118358 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2016-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-06 | ASSIGNED TO EXAMINER |
| 2017-03-06 | SUSPENSION LETTER WRITTEN |
| 2017-03-06 | LETTER OF SUSPENSION E-MAILED |
| 2017-03-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-03-07 | SUSPENSION LETTER WRITTEN |
| 2017-03-07 | LETTER OF SUSPENSION E-MAILED |
| 2017-03-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-05-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-05-24 | ASSIGNED TO LIE |
| 2017-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-25 | PUBLISHED FOR OPPOSITION |
| 2017-07-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-10 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-10-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-10-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-10-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-10-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
