CRAVE THE FEELING - Trademark Details
Status: 700 - Registered
Serial Number
87254290
Registration Number
5309533
Word Mark
CRAVE THE FEELING
Status
700 - Registered
Status Date
2017-10-17
Filing Date
2016-12-01
Registration Number
5309533
Registration Date
2017-10-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-04-18
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Goods and Services
Edible oil, namely, quinoa oil; Milk; frozen vegetables; Ready-to-eat meals comprised primarily of cheese and also including vegetables and quinoa
Goods and Services
Biscuits; Bread; Bread crumbs; Breakfast cereals; Cookies; Crackers; Flour; Flour for food; Ice cream; Macaroni; Macaroni and cheese; Macaroni with cheese; Muffins; Oatmeal; Pancakes; Pasta; Pasta and noodles; Pasta for soups; Pasta shells; Pastry; Pizza; Pizza dough; Processed cereals; Quinoa-based snack foods; Quinoa-based food bars; Quinoa-based snack foods, namely, snacks comprised primarily of quinoa and also including pulses; Ready-to-eat cereals; Stuffing mixes containing bread; Waffles; Dried pasta; Fresh pasta; Prepared pasta; Processed quinoa; Pulse flour for food; Stuffing mixes containing bread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-07
Primary Code
029
First Use Anywhere Date
2016-11-30
First Use In Commerce Date
2016-11-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-07
Primary Code
030
First Use Anywhere Date
2016-11-30
First Use In Commerce Date
2016-11-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bobby A. Ghajar
Address
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Trademark Events
| Event Date | Event Description |
| 2016-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-06 | ASSIGNED TO EXAMINER |
| 2017-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-18 | PUBLISHED FOR OPPOSITION |
| 2017-04-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-05-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-05-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-08-08 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2017-08-27 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2017-08-31 | ASSIGNED TO PETITION STAFF |
| 2017-09-13 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2017-10-17 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-10-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
