WHIP'N ICE - Trademark Details
Status: 700 - Registered
Serial Number
87253438
Registration Number
5857837
Word Mark
WHIP'N ICE
Status
700 - Registered
Status Date
2019-09-10
Filing Date
2016-12-01
Registration Number
5857837
Registration Date
2019-09-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "WHIP'N ICE" in a sans serif font. All letters are the same size.
Goods and Services
Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products, namely, whipped cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; dairy-based and non-dairy-based fillings, namely, chantilly cream fillings, whipped cream fillings, fruit fillings, nut-based fillings, yogurt-based fillings, vegetable-based fillings; dairy-based cream products; non-dairy-based cream products, namely, artificial cream, coconut cream and vegetable-based cream; dairy-based beverages; non-dairy-based beverages, namely, fruit-based food beverages, vegetable-based food beverages and beverages consisting principally of artificial milk; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt preparations, namely, Greek yogurt, soy yogurt and drinking yogurt; dairy-based and non-dairy food spreads, namely, dairy-based spreads, artificial dairy-based spreads, fruit spreads, fruit-based spreads, nut-based spreads, yogurt-based spreads, vegetable-based spreads; dairy-based and non-dairy whipped filling; dairy-based crème filling, namely, chantilly cream; food toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil, namely, soya milk; yoghurt-based toppings for food; coconut-milk-based toppings for food; beverage whiteners based on edible oil emulsions; food toppings based on edible oil emulsions for food products; food fillings based on edible oil emulsions for food products; food spreads based on edible oil emulsions; whipped cream based on edible oil emulsions and soy; sour cream based on edible oil emulsions and soy; beverage creamer based on edible oil emulsions and soy; soya milk; cream based on edible oils emulsions and soy; cream based on edible oil emulsions and soy used as a substitute for milk and dairy cream; milk shakes; preparations for making milk shakes, namely, bases for making milk shakes; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based beverage creamer; non-dairy-based yoghurt; non-dairy-based yoghurt-based drinks; non-dairy coffee creamers in liquid form; non-dairy whipped filling; non-dairy-based butter, namely, butter substitutes; all of the foregoing excluding meal replacement beverages adapted for medical use, carbonated and non-carbonated water, soft drinks, and tea-based, coffee-based, water-based, and fruit-based beverages
Goods and Services
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings for food products; liquid topping syrup for food products
Pseudo Mark
WHIP AND ICE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-06
Primary Code
030
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2015-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christine A. Filarski
Address
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Trademark Events
Event Date | Event Description |
2016-12-05 | NEW APPLICATION ENTERED IN TRAM |
2016-12-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-07 | NOTICE OF PSEUDO MARK E-MAILED |
2017-03-06 | ASSIGNED TO EXAMINER |
2017-03-09 | NON-FINAL ACTION WRITTEN |
2017-03-09 | NON-FINAL ACTION E-MAILED |
2017-03-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-28 | NON-FINAL ACTION WRITTEN |
2017-09-28 | NON-FINAL ACTION E-MAILED |
2017-09-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-22 | PUBLISHED FOR OPPOSITION |
2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-01-03 | TEAS STATEMENT OF USE RECEIVED |
2019-01-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-01-03 | USE AMENDMENT FILED |
2019-01-28 | STATEMENT OF USE PROCESSING COMPLETE |
2019-02-12 | SU - NON-FINAL ACTION - WRITTEN |
2019-02-12 | NON-FINAL ACTION E-MAILED |
2019-02-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-03-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-08-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-08-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-09-10 | REGISTERED-PRINCIPAL REGISTER |