WHIP'N ICE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87253438
Serial Number
87253438
Registration Number
5857837
Word Mark
WHIP'N ICE
Status
700 - Registered
Status Date
2019-09-10
Filing Date
2016-12-01
Registration Number
5857837
Registration Date
2019-09-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2018-05-22
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "WHIP'N ICE" in a sans serif font. All letters are the same size.
Goods and Services
Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products, namely, whipped cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; dairy-based and non-dairy-based fillings, namely, chantilly cream fillings, whipped cream fillings, fruit fillings, nut-based fillings, yogurt-based fillings, vegetable-based fillings; dairy-based cream products; non-dairy-based cream products, namely, artificial cream, coconut cream and vegetable-based cream; dairy-based beverages; non-dairy-based beverages, namely, fruit-based food beverages, vegetable-based food beverages and beverages consisting principally of artificial milk; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt preparations, namely, Greek yogurt, soy yogurt and drinking yogurt; dairy-based and non-dairy food spreads, namely, dairy-based spreads, artificial dairy-based spreads, fruit spreads, fruit-based spreads, nut-based spreads, yogurt-based spreads, vegetable-based spreads; dairy-based and non-dairy whipped filling; dairy-based crème filling, namely, chantilly cream; food toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil, namely, soya milk; yoghurt-based toppings for food; coconut-milk-based toppings for food; beverage whiteners based on edible oil emulsions; food toppings based on edible oil emulsions for food products; food fillings based on edible oil emulsions for food products; food spreads based on edible oil emulsions; whipped cream based on edible oil emulsions and soy; sour cream based on edible oil emulsions and soy; beverage creamer based on edible oil emulsions and soy; soya milk; cream based on edible oils emulsions and soy; cream based on edible oil emulsions and soy used as a substitute for milk and dairy cream; milk shakes; preparations for making milk shakes, namely, bases for making milk shakes; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based beverage creamer; non-dairy-based yoghurt; non-dairy-based yoghurt-based drinks; non-dairy coffee creamers in liquid form; non-dairy whipped filling; non-dairy-based butter, namely, butter substitutes; all of the foregoing excluding meal replacement beverages adapted for medical use, carbonated and non-carbonated water, soft drinks, and tea-based, coffee-based, water-based, and fruit-based beverages
Goods and Services
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings for food products; liquid topping syrup for food products
Pseudo Mark
WHIP AND ICE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-06
Primary Code
030
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2015-05-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christine A. Filarski
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2016-12-05NEW APPLICATION ENTERED IN TRAM
2016-12-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-07NOTICE OF PSEUDO MARK E-MAILED
2017-03-06ASSIGNED TO EXAMINER
2017-03-09NON-FINAL ACTION WRITTEN
2017-03-09NON-FINAL ACTION E-MAILED
2017-03-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-11TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-28NON-FINAL ACTION WRITTEN
2017-09-28NON-FINAL ACTION E-MAILED
2017-09-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-03-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-28TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-17APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-22PUBLISHED FOR OPPOSITION
2018-05-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-01-03TEAS STATEMENT OF USE RECEIVED
2019-01-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-01-03USE AMENDMENT FILED
2019-01-28STATEMENT OF USE PROCESSING COMPLETE
2019-02-12SU - NON-FINAL ACTION - WRITTEN
2019-02-12NON-FINAL ACTION E-MAILED
2019-02-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-03-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-08-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-08-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-08-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-09-10REGISTERED-PRINCIPAL REGISTER