FESTEJOS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87253467
Serial Number
87253467
Registration Number
5561723
Word Mark
FESTEJOS
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2016-12-01
Registration Number
5561723
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-11-21
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "FESTEJOS" in uppercase sans serif font. "FESTEJOS" is narrowly contained within a contrasting rectangle.
Goods and Services
Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products, namely, whipped cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; dairy-based and non-dairy-based fillings, namely, Chantilly cream fillings, whipped cream fillings, fruit fillings, nut-based fillings, yogurt-based fillings, vegetable-based fillings; dairy-based cream products; non-dairy-based cream products, namely, artificial cream, coconut cream and vegetable-based cream; dairy-based beverages; non-dairy-based beverages, namely, fruit-based food beverages, vegetable-based food beverages and beverages consisting principally of artificial milk; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt preparations, namely, Greek yogurt, soy yogurt and drinking yogurt; dairy-based and non-dairy food spreads, namely, dairy-based spreads, artificial dairy-based spreads, fruit spreads, fruit-based spreads, nut-based spreads, yogurt-based spreads, vegetable-based spreads; dairy-based and non-dairy whipped filling; dairy-based crème filling, namely, Chantilly cream; food toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil, namely, soya milk; yoghurt-based toppings for food; coconut-milk-based toppings for food; beverage whiteners based on edible oil emulsions; food toppings based on edible oil emulsions for food products; food fillings based on edible oil emulsions for food products; food spreads based on edible oil emulsions; whipped cream based on edible oil emulsions and soy; sour cream based on edible oil emulsions and soy; beverage creamer based on edible oil emulsions and soy; soya milk; cream based on edible oils emulsions and soy; cream based on edible oil emulsions and soy used as a substitute for milk and dairy cream; milk shakes; preparations for making milk shakes, namely, bases for making milk shakes; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based beverage creamer; non-dairy-based yoghurt; non-dairy-based yoghurt-based drinks; non-dairy coffee creamers in liquid form; non-dairy whipped filling; non-dairy-based butter, namely, butter substitutes; all of the foregoing excluding meal replacement beverages adapted for medical use
Goods and Services
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings for food products; liquid topping syrup for food products; flavored syrups for flavoring food products; ice cream; syrup for food products, namely, pancake syrup, waffle syrup, crepe syrup, dessert food syrup, fruit syrup, caramel syrup, butterscotch syrup, and chocolate syrup; chocolate liquid being toppings for food; non-dairy-based toppings for food products, namely, chocolate topping, artificial chocolate topping, custard-based topping, candy topping, marshmallow topping, artificial marshmallow topping, fudge topping, caramel topping and butterscotch topping; non-dairy-based icing for food products; non-dairy-based ice cream; dairy-based and non-dairy-based fillings for food products, namely, chocolate fillings, artificial chocolate fillings, candy fillings, marshmallow fillings, artificial marshmallow fillings, fudge fillings, custard-based filling, caramel fillings and butterscotch fillings; dairy-based fillings, namely, custard-based fillings for cakes and pies; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; non-dairy-based beverages, namely, frozen blended confections, coffee-based beverages, tea-based beverages, cocoa-based beverages, espresso-based beverages, chocolate-based beverages, candy-based beverage; dairy-based and non-dairy-based yoghurt preparations, namely, frozen yogurt; non-dairy-based food spreads, namely, chocolate food spreads, artificial chocolate food spreads, custard-based food spreads, candy food spreads, marshmallow food spreads, artificial marshmallow food spreads, fudge food spreads, caramel food spreads and butterscotch food spreads; dairy-based and non-dairy-based pudding, namely, dessert puddings; dairy-based and non-dairy crème filling, namely, Bavarian creams and pastry cream; icing based on edible oil emulsions for food products; dairy-based and non-dairy-based toppings for food products, namely, marshmallow cream toppings; dairy-based and non-dairy-based fillings, namely, buttercream fillings for cakes; non-dairy-based pudding, namely, fruit pudding, bread pudding, dessert pudding, and rice pudding; non-dairy foods derived from soya bean oil, namely, soya bean paste; all of the foregoing excluding meal replacement beverages adapted for medical use
Translation of Words in Mark
The English translation of "FESTEJOS" in the mark is "celebrations", "festivities," and "parties".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-06
Primary Code
029
First Use Anywhere Date
2015-05-15
First Use In Commerce Date
2015-05-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christine A. Filarski
Address
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Trademark Events
Event DateEvent Description
2016-12-05NEW APPLICATION ENTERED IN TRAM
2016-12-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-03-06ASSIGNED TO EXAMINER
2017-03-09NON-FINAL ACTION WRITTEN
2017-03-09NON-FINAL ACTION E-MAILED
2017-03-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-11TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-28NON-FINAL ACTION WRITTEN
2017-09-28NON-FINAL ACTION E-MAILED
2017-09-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-10-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-02TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-02APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-11-21PUBLISHED FOR OPPOSITION
2017-11-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-07-10TEAS STATEMENT OF USE RECEIVED
2018-08-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-07-10USE AMENDMENT FILED
2018-08-06STATEMENT OF USE PROCESSING COMPLETE
2018-08-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-08-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-09-11REGISTERED-PRINCIPAL REGISTER
2019-03-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-03-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED