Image Trademark with Serial Number 87252826
Status: 700 - Registered
Serial Number
87252826
Registration Number
5305116
Status
700 - Registered
Status Date
2017-10-10
Filing Date
2016-11-30
Registration Number
5305116
Registration Date
2017-10-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
080325 - Other candies, including jelly beans, chewing gum and gumdrops.
Published for Opposition Date
2017-07-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a configuration of a grenade-like shaped candy or chewing gum tablet.
Goods and Services
Breath fresheners; Breath freshening confectionery, namely, dissolvable breath strips, breath mints, candy and gum; Breath mints for use as a breath freshener
Goods and Services
Candy; Candy mints; Chewing gum
Lining/Stippling Statement
The lining in the drawing is for shading purposes only.
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-12-06
Primary Code
003
First Use Anywhere Date
2014-02-23
First Use In Commerce Date
2014-02-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-06
Primary Code
030
First Use Anywhere Date
2014-02-23
First Use In Commerce Date
2014-02-23
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SETH M. REISS
Address
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Trademark Events
Event Date | Event Description |
2016-12-03 | NEW APPLICATION ENTERED IN TRAM |
2016-12-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-04 | ASSIGNED TO EXAMINER |
2017-03-14 | NON-FINAL ACTION WRITTEN |
2017-03-14 | NON-FINAL ACTION E-MAILED |
2017-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-05 | ASSIGNED TO LIE |
2017-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-07-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-25 | PUBLISHED FOR OPPOSITION |
2017-07-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-10 | REGISTERED-PRINCIPAL REGISTER |
2019-03-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-03-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-05-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |