GURME FARM - Trademark Details
Status: 700 - Registered
Serial Number
87252546
Registration Number
5394191
Word Mark
GURME FARM
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2016-11-30
Registration Number
5394191
Registration Date
2018-02-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-11-21
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
CROSS, TRACY L
Statements
Goods and Services
Processed chickpeas, processed beans, processed red kidney beans, processed white kidney beans, processed black beans, processed pepperoncinis, sliced jalapeno pickles, canned whole peeled tomatoes, processed red peppers, processed eggplant, processed vine leaves, processed sun dried tomatoes, sun dried tomatoes marinated with oil and spices in a jar, processed apricots, blanched and prepared hazelnuts, prepared pistachios
Goods and Services
Dried herbs, processed herbs, edible spices, dried sumac, red pepper flakes for use as a seasoning, dried oregano, dried mint, capers, processed grains
Translation of Words in Mark
The English translation of "GURME" in the mark is "gourmet".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-06
Primary Code
029
First Use Anywhere Date
2012-05-03
First Use In Commerce Date
2012-05-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
030
First Use Anywhere Date
2013-07-20
First Use In Commerce Date
2013-07-20
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited sirket (tls)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited sirket (tls)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited sirket (tls)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited sirket (tls)).
Address
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Correspondences
Name
JOHN S. EGBERT
Address
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Trademark Events
| Event Date | Event Description |
| 2016-12-03 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-04 | ASSIGNED TO EXAMINER |
| 2017-03-17 | NON-FINAL ACTION WRITTEN |
| 2017-03-17 | NON-FINAL ACTION E-MAILED |
| 2017-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-25 | ASSIGNED TO LIE |
| 2017-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-11-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-21 | PUBLISHED FOR OPPOSITION |
| 2017-11-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-06 | REGISTERED-PRINCIPAL REGISTER |
