NEKTAR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87251307
Serial Number
87251307
Registration Number
5372878
Word Mark
NEKTAR
Status
700 - Registered
Status Date
2018-01-09
Filing Date
2016-11-29
Registration Number
5372878
Registration Date
2018-01-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-10-24
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Goods and Services
Canned processed olives; Oil, namely, extra-virgin olive oil; flavored olive oil for food; Olive oil for food; Olives, preserved; Processed olives; Preserved, dried and cooked olives
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-05
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOHN ALUMIT
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-08-04569004PortugalTrue
Trademark Events
Event DateEvent Description
2016-12-02NEW APPLICATION ENTERED IN TRAM
2016-12-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-02ASSIGNED TO EXAMINER
2017-03-03NON-FINAL ACTION WRITTEN
2017-03-03NON-FINAL ACTION E-MAILED
2017-03-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-08-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-08ASSIGNED TO LIE
2017-09-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-15APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-24PUBLISHED FOR OPPOSITION
2017-10-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-09REGISTERED-PRINCIPAL REGISTER