BLIX - Trademark Details
Status: 700 - Registered
Serial Number
87249753
Registration Number
5633453
Word Mark
BLIX
Status
700 - Registered
Status Date
2018-12-18
Filing Date
2016-11-28
Registration Number
5633453
Registration Date
2018-12-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-07-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Goods and Services
Emollients used as an ingredient in cosmetics; vitamins used in the manufacture of cosmetics
Goods and Services
Colorants used in cosmetics preparations
Goods and Services
Cosmetics and cosmetic preparations; cosmetic masks; pore tightening mask packs used as cosmetics; beauty masks
Goods and Services
Blending and mixing machines and apparatus used to prepare foods, beverages and cosmetics
Goods and Services
Computers and remote controlled apparatus in the nature of electronic apparatus for the remote control of industrial operations used to prepare foods, beverages and cosmetics
Goods and Services
Partially prepared food products intended to be made ready for consumption after blending and or mixing, namely, chocolate and milk-based energy drinks, fruit spreads, vegetable spreads, nut spreads, dairy-based spreads, dairy-based dips, hot and cold soups, animal oils and fats for food, jams, fruit preserves and jellies
Goods and Services
Partially prepared food products intended to be made ready for consumption after blending and or mixing, namely, iced coffee, sauces, ice creams, sorbet, frozen yogurts, cake mixes, pancake mixes, cupcakes, puddings
Goods and Services
Partially prepared beverage products intended to made ready for consumption after blending and or mixing, namely, smoothies, non-alcoholic cocktails, energy drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-03
Primary Code
029
First Use Anywhere Date
2018-03-00
First Use In Commerce Date
2018-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-03
Primary Code
030
First Use Anywhere Date
2018-03-00
First Use In Commerce Date
2018-03-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-12-03
Primary Code
032
First Use Anywhere Date
2018-03-00
First Use In Commerce Date
2018-03-00
Current Trademark Owners
Trademark Owner History
Correspondences
Name
LAWRENCE E ABELMAN
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0067235
Original Filing Date USPTO
2017-05-22
International Registration Number
1364673
International Registration Date
2017-05-22
International Status Code
480
International Renewal Date
2027-05-22
Madrid History Events | ||
Date | Code | Description |
2017-08-11 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2017-08-11 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2017-06-30 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2017-06-30 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2017-05-22 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2017-07-06 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2017-05-24 | MCERT | MANUALLY CERTIFIED |
2017-05-24 | APPST | IR CERTIFIED AND SENT TO IB |
2017-08-10 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2017-06-26 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2017-06-29 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2017-09-14 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2016-12-01 | NEW APPLICATION ENTERED IN TRAM |
2016-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-02 | ASSIGNED TO EXAMINER |
2017-03-02 | NON-FINAL ACTION WRITTEN |
2017-03-02 | NON-FINAL ACTION E-MAILED |
2017-03-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-25 | PUBLISHED FOR OPPOSITION |
2017-07-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-31 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2017-08-24 | LETTER OF PROTEST ACCEPTED |
2017-08-26 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
2017-09-24 | OPPOSITION INSTITUTED NO. 999999 |
2018-02-20 | OPPOSITION SUSTAINED NO. 999999 |
2018-02-20 | OPPOSITION TERMINATED NO. 999999 |
2018-02-20 | TTAB RELEASE CASE TO TRADEMARKS |
2018-04-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-10-03 | TEAS STATEMENT OF USE RECEIVED |
2018-10-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-10-03 | USE AMENDMENT FILED |
2018-10-30 | STATEMENT OF USE PROCESSING COMPLETE |
2018-11-09 | SU - NON-FINAL ACTION - WRITTEN |
2018-11-09 | NON-FINAL ACTION E-MAILED |
2018-11-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-13 | SU-EXAMINER'S AMENDMENT WRITTEN |
2018-11-13 | EXAMINERS AMENDMENT E-MAILED |
2018-11-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-13 | EXAMINER'S AMENDMENT ENTERED |
2018-11-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-11-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-12-18 | REGISTERED-PRINCIPAL REGISTER |